Latin Lover Mix Recipes

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LATIN LOVER MIX

Make and share this Latin Lover Mix recipe from Food.com.

Provided by That is Dr House to

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9



Latin Lover Mix image

Steps:

  • Tomatoes should be peeled, seeded and chopped.
  • Mash the avocados.
  • Blend in sour cream, onions, lemon juice, chili powder and garlic. Fold in tomatoes and add the jalapeño to taste.
  • Serve as dip, stuffing for peppers or in taco shells.
  • Omit tomatoes and stuff cherry tomatoes with it.

Nutrition Facts : Calories 138.1, Fat 12, SaturatedFat 2.7, Cholesterol 4.2, Sodium 14.4, Carbohydrate 8.5, Fiber 5.1, Sugar 1.7, Protein 2.1

2 avocados
1/4 cup sour cream or 1/4 cup vegan sour cream
2 tablespoons minced green onions
4 teaspoons lemon juice
1/2 teaspoon chili powder
Mrs. Dash seasoning mix, mix to taste
1 crushed garlic clove
2 medium tomatoes
1 teaspoon chopped jalapeno pepper

ALMOND LOVER'S TRAIL MIX

Provided by Food Network Kitchen

Time 10m

Yield 6 cups

Number Of Ingredients 6



Almond Lover's Trail Mix image

Steps:

  • Combine the ingredients in a large bowl. Store in an airtight container.

1 cup cocoa-dusted almonds
1 cup dry-roasted almonds
1 cup pitted dried dates, chopped
1 cup raisins (golden or regular)
1 cup prunes, chopped
1 cup dried apricots, chopped

LATIN LOVER

Pineapple and coconut rum bring the taste of the tropics north.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 6



Latin Lover image

Steps:

  • Mix all ingredients in a blender until smooth. Serve.

1/4 cup frozen pineapple juice concentrate
2 tablespoons frozen orange juice concentrate
2 tablespoons frozen cranberry juice concentrate
1 tablespoon fresh lime juice
1/4 cup coconut rum
1 1/2 cups small ice cubes

LATIN SPICE MIX

Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.

Provided by FLUFFSTER

Categories     Low Protein

Time 20m

Yield 1/2 cup

Number Of Ingredients 5



Latin Spice Mix image

Steps:

  • Combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
  • Stir over med. heat until fragrant and toasted, about 8 minutes.
  • Cool slightly.
  • Finely grind toasted spices in blender.
  • Transfer to small bowl.
  • Mix in sugar and salt.

Nutrition Facts : Calories 408.4, Fat 12.7, SaturatedFat 0.8, Sodium 7062.2, Carbohydrate 77.5, Fiber 9.3, Sugar 51.5, Protein 10

1/4 cup cumin seed
3 tablespoons whole black peppercorns
1 tablespoon coriander seed
2 tablespoons sugar
1 1/2 teaspoons salt

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