Layered Pesto Cheese Spread Recipes

PESTO CREAM CHEESE DIP

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2

Pesto Cream Cheese Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

LAYERED ITALIAN DIP

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Layered Italian Dip image

Steps:

Heat oven to 350°F.
Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

DIP FOR THE STARS

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

Provided by DANA COLE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h20m

Yield 30

Number Of Ingredients 10

Dip For The Stars image

Steps:

In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 2.9 g, Cholesterol 36.5 mg, Fat 15.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 234.3 mg, Sugar 1.4 g

Ingredients

1 cup unsalted butter
¾ pound feta cheese, crumbled
1 (8 ounce) package cream cheese, softened
2 cloves garlic, minced
1 shallot, minced
3 tablespoons dry vermouth
ground white pepper, to taste
½ cup pine nuts, toasted
1 cup chopped sun-dried tomatoes
¾ cup pesto sauce

PESTO CREAM CHEESE SPREAD

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

Provided by Chef Buggsy Mate

Categories Spreads

Time 30m

Yield 1 1/2 cup, 20-25 serving(s)

Number Of Ingredients 8

Pesto Cream Cheese Spread image

Steps:

Line a 5-3/4x3" loaf pan with plastic wrap.
In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
Gradually stir in olive oil.
Spread about 1/4 cup cream cheese mixture into prepared pan.
Carefully spread with 1/3 pesto mixture.
Repeat layers twice.
Top with remaining cream cheese mixture.
Cover and refrigerate at least 5 hours.
Un-mold; serve with crackers and veggies.
NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

Nutrition Facts : Calories 80, Fat 8.2, SaturatedFat 4.2, Cholesterol 18.5, Sodium 71.3, Carbohydrate 0.4, Protein 1.5

Ingredients

1 (8 ounce) package cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup parmesan cheese, grated
3 tablespoons butter, softened
1/2 cup pesto sauce
3 tablespoons olive oil
assorted cracker
raw vegetables

LAYERED CHEESE SPREAD

Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 16

Number Of Ingredients 8

Layered Cheese Spread image

Steps:

Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

Ingredients

1 container (8 ounces) sharp Cheddar cold-pack cheese spread
1/2 cup chopped fresh mushrooms
1 container (8 ounces) soft cream cheese with garden vegetables
1/4 cup chopped fresh basil leaves
1 container (8 ounces) Swiss-almond cold-pack cheese spread
1/4 cup chopped red and/or yellow bell peppers
1/4 cup chopped fresh parsley
48 crackers

PESTO CREAM CHEESE SPREAD

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11

Pesto Cream Cheese Spread image

Steps:

Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup grated Parmesan cheese
3 tablespoons butter, softened
1/2 cup minced fresh parsley
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 cup finely chopped walnuts
3 tablespoons olive oil
Assorted crackers

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PESTO CREAM CHEESE SPREAD - HOME. MADE. INTEREST.

Web Jun 29, 2018 Spread the sun dried tomato spread over the cheese in a layer as thick as your basil pesto layer. Add a final layer of cheese. …
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Use a small bowl or pan as a mold for your cheese spread. Spary a small amount of cooking spray on the inside of the container and then line it with plastic wrap.
Layer the ingredients into the dish beginning with the cheese (the layer should be about 1/2" thick).

Layered Pesto Cheese Spread Recipes

PESTO CREAM CHEESE DIP

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

LAYERED ITALIAN DIP

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

DIP FOR THE STARS

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

PESTO CREAM CHEESE SPREAD

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

LAYERED CHEESE SPREAD

Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

PESTO CREAM CHEESE SPREAD

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida

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