EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
LAYERED STRAWBERRY SALAD
This is a very summery salad, and nice to have for those noon hour lunches at work - Make it up in small containers instead of the the platter, and have them for your bag lunches, just don't put the salad dressing on until ready to eat - very, very good.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer half of the spinach on serving plate.
- Top with half of the cheese, lettuce, onions, and strawberries. Repeat layers.
- Sprinkle with walnuts and drizzle with dressing just before serving.
Nutrition Facts : Calories 141.1, Fat 9.5, SaturatedFat 3.3, Cholesterol 18.2, Sodium 189.5, Carbohydrate 6.4, Fiber 1.9, Sugar 2.9, Protein 9.1
JUDY'S STRAWBERRY PRETZEL SALAD
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Provided by Tom Quinlin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
- In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 41.2 g, Cholesterol 53.7 mg, Fat 22.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 327.2 mg, Sugar 33.6 g
LAYERED STRAWBERRY JELL-O SALAD
Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time.
Provided by Lvs2Cook
Categories Strawberry
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
- Pour into a 13x9 glass dish and chill until set.
- Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
- In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
- Cool to room temperature.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
- Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
- Refrigerate overnight.
Nutrition Facts : Calories 252, Fat 9, SaturatedFat 5.6, Cholesterol 28.2, Sodium 166.8, Carbohydrate 40, Fiber 0.7, Sugar 36.7, Protein 4.5
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
SUMMERTIME STRAWBERRY GELATIN SALAD
Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Nutrition Facts :
STRAWBERRY-PRETZEL SALAD
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
Provided by Jessica Walker
Categories Dessert
Time 6h40m
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
- Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g
STRAWBERRY SALAD
An easy, delicious salad that is sure to please!
Provided by Kay
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g
More about "layered strawberry salad recipes"
LAYERED STRAWBERRY SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.6/5 (8)Total Time 25 minsCategory Side DishCalories 156 per serving
- Stir in strawberries until the mixture becomes syrupy. *Side note – Mine never got syrupy so I just went to the next step and it turned out fine!
- Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and shouldn't have lumps left in the mixture.
- Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.
LAYERED STRAWBERRY-PRETZEL SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
STRAWBERRY SALAD WITH AVOCADO | RECIPETIN EATS
From recipetineats.com
LAYERED STRAWBERRY JELLO SALAD: AN OLD FAMILY RECIPE
From foodfunfamily.com
LAYERED SALADS FOR EVERY SEASON - FOOD NETWORK
From foodnetwork.com
STRAWBERRY PRETZEL JELL-O SALAD - SALTY SIDE DISH RECIPES
From saltysidedish.com
20 FRESH STRAWBERRY SALAD RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 20, 2022Category Recipe Roundup
- Strawberry Spinach Salad. Want something light and refreshing that will make you feel good but won’t leave you feeling weighed down? This salad is that thing!
- Strawberry Avocado Spinach Salad With Poppyseed Dressing. This salad is a mouthful. It’s sweet, creamy, and has all the crunch you want. The juiciness of the strawberries complements the mild buttery taste of the avocado.
- Strawberry Salad With Balsamic Vinaigrette. This sweet and savory salad is just the thing for a hot summer day. The balsamic vinaigrette adds a rich flavor to the tart, juicy strawberries.
- Strawberry Crunch Salad. If you’re looking for a salad that’ll knock your socks off, this is it! This strawberry crunch salad is brimming with flavor, and you’ll experience an explosion with every bite.
- 10-Minute Strawberry Salad. Amp up your backyard BBQ parties and serve this quick strawberry spinach salad. It’s a simple treat packed with juicy strawberries, cheese, nuts, spinach, and red onions.
- Trisha Yearwood Strawberry Salad. This salad is all kinds of delicious, and you can thank Trisha Yearwood for this wonder! It’s light and fresh with a base of baby spinach and strawberries.
- Strawberry Chicken Salad. This healthy, filling salad will make your tastebuds go wild. This strawberry chicken salad is packed with flavor and protein to keep you full and refreshed.
- Strawberry Chicken Salad for Sandwiches. Bring a fresh, healthy twist to your lunch routine with a strawberry chicken salad sandwich! It’s all the good stuff of a classic chicken salad, with a little extra: strawberries!
- Balsamic Strawberry Pasta Salad. Looking for a pasta salad that’s healthy, delicious, and incredibly unique? This is the one for you. The balsamic vinegar and strawberries give it a sweet-and-sour flavor that’ll delight even picky eaters.
- Strawberry and Orange Salad With Citrus Syrup. They say that the best way to someone’s heart is through their stomach. While we’re not sure if that’s true, this salad will win even the most stubborn hearts.
LAYERED SUMMER STRAWBERRY SALAD RECIPE - BAKE ME …
From bakemesomesugar.com
4/5 (4)Total Time 15 minsCategory Side DishesCalories 324 per serving
- Dice up your Romaine lettuce or use spinach leaves instead if you want. Wash, chop and prep your lettuce.
- Start by making a thick layer of lettuce in the bottom of the glass container. Then top with sliced strawberries, followed by a layer of blueberries. Then you can do a layer of sliced tomatoes, nuts, and cheese.
STRAWBERRY SALAD RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 3Difficulty Easy
17 BEST LAYERED SALADS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PIONEER WOMAN SALAD RECIPES - REE DRUMMOND'S BEST …
From thepioneerwoman.com
STRAWBERRY PARFAIT RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE NO-BAKE STRAWBERRY DELIGHT WITH ONLY 7 INGREDIENTS
From tasteofhome.com
OLD-FASHIONED STRAWBERRY PRETZEL SALAD DESSERT RECIPE
From crayonsandcravings.com
A ‘STEAK’ DINNER WITH VEGETARIANS IN MIND - THE NEW YORK TIMES
From nytimes.com
LAYERED JELLO SALAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY SALAD RECIPES THAT MAKE A MEAL - SOUTHERN DISCOURSE
From southerndiscourse.com
You'll also love