Lebanese Shepherds Pie Recipes

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SHEPHERD'S PIE VI

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Provided by Jacquie

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 13



Shepherd's Pie VI image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  • Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g

4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon finely chopped onion
¼ cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
¾ cup beef broth
¼ cup shredded Cheddar cheese

LEBANESE SHEPHERD'S PIE

Make and share this Lebanese Shepherd's Pie recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12



Lebanese Shepherd's Pie image

Steps:

  • Mash potatoes with butter, salt, and milk.
  • Saute the ground lamb with the seasonings.
  • Add the onions, pine nuts and mushrooms and saute until fully cooked.
  • Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
  • Dot the top with butter and sprinkle with bread crumbs.
  • Bake at 350°F for 30 minutes.
  • Cut into squares to serve.

Nutrition Facts : Calories 648.6, Fat 32.2, SaturatedFat 14.3, Cholesterol 76.2, Sodium 1318.9, Carbohydrate 72.5, Fiber 9.5, Sugar 5.5, Protein 20.8

4 large potatoes, peeled and boiled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 lb ground lamb
1 teaspoon salt
1 teaspoon allspice
1 large onion, chopped
1/4 cup pine nuts
1 (6 ounce) can mushrooms, drained
2 tablespoons butter, cut into small pieces
breadcrumbs

SHAWARMA SPICED SHEPHERDS COTTAGE PIE

I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots.

Provided by Banriona

Categories     Savory Pies

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14



Shawarma Spiced Shepherds Cottage Pie image

Steps:

  • Peel and quarter potatoes, boil until tender.
  • while potatoes are boiling, brown ground meat until no longer pink.
  • Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
  • Remove meat from heat and stir in frozen vegetables. Set aside.
  • Mash potatoes in bowl with butter, add milk to taste.
  • Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
  • Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
  • Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).

Nutrition Facts : Calories 387.9, Fat 14.6, SaturatedFat 7.3, Cholesterol 68.8, Sodium 601.3, Carbohydrate 42.4, Fiber 8.9, Sugar 5.9, Protein 24.7

2 lbs sweet potatoes
1 lb ground turkey
1 large onion, diced
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 cup beef broth
2 teaspoons Worcestershire sauce
32 ounces frozen mixed vegetables
2 cups sharp cheddar cheese, shredded

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