Leftover Bbq Pulled Pork Or Shredded Chicken Pizza Wpineapple Recipes

Steps:

• Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
• Cover with plastic wrap and let rise for 30 minutes.
• Preheat oven to 425.
• Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
• Sprinkle the mozzarella cheese over the sauce, covering evenly.
• Top the cheese with the BBQ pork or chicken and pineapple.
• Bake for 12-15 minutes, or until the crust is golden brown.
• Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the pizza crust onto a baking sheet.
• In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
• Spread the sauce over the pizza crust.
• Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
• Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

Steps:

• Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden. Remove from heat and set aside. Spread your prebaked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.