LEMON-HERB POTATO AND PASTA MASON JAR SALAD
Provided by Jamika Pessoa
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the salad: Boil the potatoes in salted water until fork tender, 10 to 12 minutes, then drain. Cook the pasta to al dente according to the package directions, then drain. Set the potatoes and pasta aside to cool slightly.
- When cool, mix together the potatoes, pasta, basil, parsley, bell peppers and onion in a large bowl.
- For the dressing: Whisk together the oil, vinegar, mustard, sugar, garlic and lemon juice in a small bowl. Season with salt and pepper.
- Drizzle the dressing over the salad and toss until well incorporated. Taste and adjust the seasoning. Serve chilled or at room temperature in mason jars.
LEMON-AND-HERB PASTA SALAD
Make and share this Lemon-And-Herb Pasta Salad recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water.
- Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper.
- In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.
Nutrition Facts : Calories 611.8, Fat 33.6, SaturatedFat 6.3, Cholesterol 195.5, Sodium 188.5, Carbohydrate 58.7, Fiber 3.7, Sugar 3.5, Protein 20.2
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