Lemon And Walnut Tea Bread Recipes

Steps:

• In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.

Steps:

• Heat oven to 350°F.
• Combine flour and baking powder. Beat butter and sugar in medium bowl with mixer until light and fluffy. Blend in lemon zest and juice. Add eggs, 1 at a time, beating well after each addition.
• Add flour mixture alternately with milk, beating on low speed after each addition just until blended. Stir in nuts.
• Pour into greased and floured 8x4-inch loaf.
• Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x5" loaf pan.
• With a mixer set on medium speed, beat the butter until fluffy.
• Gradually add in the sugar and mix well.
• Add the eggs one at a time, mixing well after each egg.
• Mix the flour, baking powder and salt together.
• Add to the butter/sugar mix alternately with milk. Begin and end with the flour.
• Add in the walnuts, lemon rind and lemon juice.
• Pour into the loaf pan and bake for 50-55 minutes or until done.
• Cool in the pan on a wire rach for 10-15 minutes.
• Remove from the pan and place on a wire rack to completely cool.

Steps:

• Preheat oven to 350 degrees.
• Cream margarine and sugar until light and fluffy.
• Blend in eggs.
• Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
• Stir in nuts and rind.
• Pour into greased and floured 9x5" loaf pan.
• Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
• Cool 5 minutes, then remove from pan.

Steps:

• Pre-heat oven 350'F/180'C.
• Line a 9 x 5in loaf tin with greaseproof paper and grease.
• With electric mixer, cream butter and sugar.
• until light and fluffy.
• Beat in egg yolks.
• Add lemon rind and juice and stir until blended. set aside.
• Sift together flour and baking powder, fold into butter mixture in 3 batches, alternating with the milk. Fold in walunts. Set aside.
• Beat egg whites and salt to stiff peaks.Fold into walnut mixture carefully until just blended.
• Pour batter into prepared tin and bake until skewer comes out clean, 45-50 minutes.
• Let stand 5 minutes before turning out on to rack to cool completely.