LEMON CHIFFON BLUEBERRY DESSERT
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. -Jodie Cederquist, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
LEMON CHIFFON BLUEBERRY SQUARES RECIPE
Provided by LyndaB
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° F (175° C). 2. Prepare crust by beating 2 Tbsp (30 ml) sugar and 2 Tbsp (30 ml)Epicure's Lemon Chiffon Dip Mix with butter until light and creamy. Continue to beat, gradually adding 1 cup flour and milk until mixture resembles fine crumbs. 3. Press crust mixture into bottom of ungreased 8" x 8"baking pan (or pyrex dish). Bake for 15 minutes and cool on wire rack. 4. For the topping, beat eggs with sugar and Epicure's Lemon Chiffon Dip Mix until foamy. Quickly mix in all-purpose flour and baking powder. Pour topping over cooled crust. 5. Evenly sprinkle blueberries over top, allowing some to sink into batter. 6. Bake in preheated oven for 35 minutes or until set. Cool before cutting into squares. Tips: Serve with a scoop of vanilla ice cream or frozen yogurt.
More about "lemon chiffon blueberry squares recipes"
LEMON BLUEBERRY SQUARES - LITTLE SWEET BAKER
From littlesweetbaker.com
5/5 (1)Total Time 50 minsCategory DessertCalories 307 per serving
BLUEBERRY LEMON BARS - THE COUNTRY COOK
From thecountrycook.net
5/5 (2)Total Time 5 hrsCategory DessertCalories 267 per serving
- Place the butter and sugar in a large bowl. Cream together with a hand mixer for about 2 minutes.
- Add the flour and mix until combined. Press the dough into the greased baking dish. Bake for 22-25 minutes until lightly golden brown.
- While the crust is baking, make the filling. Place the sugar and flour into a large bowl and stir to combine.
EASY LEMON BLUEBERRY BARS - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (7)Total Time 45 minsCategory DessertCalories 251 per serving
BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
From cookingclassy.com
LEMON CHIFFON PIE RECIPE - SOUTHERN LIVING
From southernliving.com
BLUEBERRY LEMON BARS - FRESH APRIL FLOURS
From freshaprilflours.com
BEST BLUEBERRY-LEMON PIE BARS RECIPE - DELISH
From delish.com
LEMON BLUEBERRY BARS RECIPE {SUMMER FAVORITE} - TWO …
From twopeasandtheirpod.com
LEMON CHIFFON BLUEBERRY DESSERT RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 15Total Time 25 minsCategory DessertsCalories 344 per serving
22 BEST LEMON-BLUEBERRY DESSERTS - SWEET BLUEBERRY-LEMON IDEAS
From redbookmag.com
BLUEBERRY SCONES RECIPE | EPICURIOUS
From epicurious.com
LEMON CHIFFON CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON-BLUEBERRY CHIFFON PIE — RECIPES — QVC.COM
From
BLUEBERRY MUFFINS | FEASTING AT HOME
From feastingathome.com
LEMON CHIFFON CAKE - JO COOKS
From jocooks.com
BEST LEMON-BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE LEMON …
From delish.com
LEMON-BLUEBERRY BARS - EATINGWELL
From eatingwell.com
25 BEST LEMON BLUEBERRY DESSERTS FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
LEMON BLUEBERRY BARS - RECIPEMAGIK
From recipemagik.com
EASY LEMON BLUEBERRY SCONES – SUGAR GEEK SHOW
From sugargeekshow.com
LEMON BLUEBERRY CHIFFON PIE - REAL LIFE DINNER
From reallifedinner.com
RYE BLUEBERRY BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
29 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
From tasteofhome.com
BLUEBERRY LEMON LOAF - I AM BAKER
From iambaker.net
LEMON-BLUEBERRY DUTCH BABY | ALEXANDRA'S KITCHEN
From alexandracooks.com
BLUEBERRY LEMON MUFFINS - I AM BAKER
From iambaker.net
LIGHT LEMON BLUEBERRY SCONES RECIPE - FOOD.COM
From food.com
30 BEST NO-BAKE STRAWBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
LEMON CHIFFON CAKE WITH BLUEBERRY-CORIANDER BUTTERCREAM RECIPE
From foodandwine.com
LEMON CURD – A COUPLE COOKS
From acouplecooks.com
LEMON BLUEBERRY MUFFINS - IFOODREAL.COM
From ifoodreal.com
You'll also love