Cake Mix Apple Spice Cookies Recipes

Steps:

• Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
• Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
• Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
• In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into the batter; drop by large spoonfuls onto a baking sheet.
• Bake in preheated oven until no longer moist on the tops, 9 to 12 minutes.

Steps:

• Blend half a package (approximately 2 1/4 cups) cake mix, water, and egg in a mixing bowl.
• Beat at medium speed until batter is smooth.
• Pour half the batter into a greased 9" square pan.
• Combine remaining cake mix with cinnamon; add melted butter (or margarine) and vanilla.
• Toss with a fork to form large crumbs.
• Sprinkle half of crumb mixture over batter in pan.
• Arrange 1 cup of apple slices over crumb mixture.
• Carefully spoon on remaining batter.
• Arrange rest of apple slices over batter.
• Dot with the butter and sprinkle with remaining crumb mixture.
• Bake in 350 degree oven 40-45 minutes or until done.
• Serve warm.

Steps:

• 1. Oven to 350. Spray cookie sheets with nonstick cooking spray. 2. In large bowl beat cake mix, oil, applesauce, and egg on medium speed for 1 to 2 minutes, until well blended. 3. Stir in raisins or dried cranberries. 4. Drop by teaspoonfuls on cookie sheets, about 2 inches apart. 5. Bake for 9 to 12 minutes or until the center is just barely set when lightly touched with your fingertip and the edges are firm. 6. Remove from the oven, allow to cool one minute then transfer to wire racks.

Steps:

• Preheat oven to 350 degrees.
• Grease bottom and sides of a 9 X 13 inch cake pan.
• Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
• Add eggs, pie filling, and vanilla extract. Stir together well.
• Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
• Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
• In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
• Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.