ROASTED SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Add the squash, shallots, 2 tablespoons olive oil, 1/2 teaspoon salt and red pepper flakes, if using, to a rimmed baking sheet. Toss well to combine and coat in the oil. Roast until the squash is beginning to brown and is cooked through, about 20 minutes. Remove from oven and turn the oven up to 550 degrees F. Position one rack in the top third of the oven and place the second rack in the middle of the oven so it is out of the way.
- Dust a separate rimmed baking sheet lightly with semolina flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12-inch round using your fingertips. Brush or drizzle the dough with the remaining tablespoon oil and sprinkle with the remaining 1/4 teaspoon salt. Tear the mozzarella over the bottom of the crust. Sprinkle the squash mixture over the cheese. Crumble or tear the gorgonzola over the pizza and sprinkle with the walnuts. Place the baking sheet on the very bottom of the oven for 5 minutes. Rotate the pizza to the top rack and bake 10 more minutes. Remove to a cutting board and drizzle with the honey, if using. Slice into wedges and serve warm.
ROASTED BUTTERNUT SQUASH AND RED ONIONS
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013. Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios. That's it. (Keep an eye on the onions, though. They may cook faster than the squash.)
Provided by Julia Moskin
Categories dinner, side dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 475 degrees. Lightly coat two large baking sheets with olive oil.
- Peel onions, leaving root ends intact. Cut each onion in half from stem to root. Cut each half into 4 wedges, leaving the root intact so that each wedge holds together. Spread on a baking sheet, sprinkle with salt and pepper and drizzle with oil.
- Put the squash in a large mixing bowl. Add 1/4 cup olive oil, 1 teaspoon salt and about 1/4 teaspoon pepper; toss to coat. Spread on a baking sheet, peel side down (if intact).
- Place both pans in oven and roast for 30 to 40 minutes, until the vegetables have taken on some color and are cooked through. Keep an eye on the onions, as they may cook faster than the squash and need to be removed earlier.
- If using nuts, pour 1 tablespoon oil into a small frying pan and place over medium-low heat. Add nuts and 1/2 teaspoon salt and cook for 2 minutes, stirring often, until the nuts are golden brown and smell toasty. Immediately remove from the heat and dump onto a cutting board to stop the cooking. If using pistachios, chop coarsely when cool enough to handle.
- To make tahini sauce, place tahini in a bowl. Add lemon juice, 1/4 cup water, garlic and 1/4 teaspoon salt. Whisk until sauce is the consistency of honey, adding more water or a tablespoon of olive oil if necessary.
- When the vegetables are cooked, set aside until ready to serve. (The vegetables should be served the same day they are made. They can be served at warm room temperature, or reheated just before serving.)
- To serve, combine vegetables on a large serving platter. If using tahini sauce, drizzle on top. Sprinkle herbs and, if using, nuts on top and serve.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 508 milligrams, Sugar 6 grams
ROASTED BUTTERNUT SQUASH WITH CARAMELIZED ONIONS, GORGONZOLA AND
This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest.
Provided by aronsinvest
Categories Vegetable
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Toss the butternut squash with the olive oil and season with salt and pepper.
- 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
- 3. Meanwhile, heat the oil and melt the butter in a pan.
- 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
- 5. Add the garlic and saute for a few minutes and set aside.
- 6. Melt the butter in a pan and let it brown.
- 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
- 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.
Nutrition Facts : Calories 184.5, Fat 15, SaturatedFat 6.2, Cholesterol 21.6, Sodium 162.5, Carbohydrate 11.4, Fiber 1.8, Sugar 2.8, Protein 2.9
VEGAN PIZZA WITH APPLE, BUTTERNUT SQUASH AND CARAMELIZED ONIONS
This satisfying cold-weather pizza from Chloe Coscarelli, the vegan cookbook author, makes a great main course, or it can be cut into pieces as an appetizer. The creamy white bean purée made by whizzing cannellini beans, oil, lemon juice, garlic, thyme, salt and pepper in a food processor makes this dish seem like a real treat, and the piles of caramelized onions, roasted butternut squash, apple and spinach finish it off beautifully. If you're a half-hearted vegan, consider sprinkling a handful of blue cheese over the top a few minutes before it's done baking. We won't tell.
Provided by Tara Parker-Pope
Categories pizza and calzones, appetizer, main course
Time 2h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Make the garlic white bean purée by blending the beans, oil, lemon juice, garlic, thyme, salt and pepper in a food processor. Add water, as needed, until a smooth consistency forms. Set aside. Can be made two days in advance.
- In a large skillet, heat 2 tablespoons oil over medium-low heat and sauté onions until soft and lightly caramelized, about 15 minutes. Season generously with salt and pepper.
- While the onions are cooking, toss remaining 2 tablespoons oil with squash and season generously with salt and pepper. Transfer to a large-rimmed baking sheet and roast for 30 to 35 minutes until squash is fork-tender, turning once or twice with a spatula. Remove from oven and set aside. Turn heat up to 450 degrees.
- Prepare pizza. Brush a large-rimmed baking sheet (approximately 9 by 13 inches) with oil. Stretch homemade or store-bought pizza dough into a rectangle and fit it into the prepared baking sheet (You can also use a 14-inch or 16-inch round pizza pan if you have one). Spread a layer of the garlic white bean purée evenly over the rolled-out dough. (You may not want to use all of it.) On top of the dough, arrange the spinach, caramelized onions, roasted butternut squash and apple slices. Season with salt and pepper, and brush the edges of the crust with olive oil.
- Bake at 450 degrees for about 15 to 20 minutes, rotating midway, until the crust is slightly browned or golden. Let cool, slice and serve.
More about "roasted butternut squash and caramelized onion pizza recipes"
BUTTERNUT SQUASH PIZZA WITH CARAMELIZED ONIONS - THE …
From dinner-mom.com
5/5 (3)Total Time 35 minsCategory Main CourseCalories 418 per serving
- Add spinach leaves and saute for about 3 minutes more or until spinach has wilted. Stir in caramelized onions.
BUTTERNUT SQUASH PIZZA | HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (96)Total Time 2 hrs 30 minsCategory Main CourseCalories 1113 per serving
- In a large bowl, combine water, yeast and honey. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in the flour and olive oil stirring with a spoon until the dough comes together but is still sticky. Using your hands, on a floured surface, form the dough into a ball and work the additional 1/2 cup flour into the dough if needed. All of the mixing and kneading can also be done in a stand mixer with the dough hook attachment. Next, rub the same bowl with olive oil, then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1 1/2 hours.
- About 40 minutes before the dough is done rising, start assembling the pizza. Preheat the oven to 425 degrees F.*
- Heat a small skillet over medium heat and add about 1/2 inch of olive oil. Once hot, add the sage leaves and cook 30 seconds per side. Remove from the pan and set aside. Serve over the pizza.
ROASTED BUTTERNUT SQUASH PIZZA WITH CARAMELIZED …
From twopeasandtheirpod.com
Reviews 11Estimated Reading Time 3 mins
ROASTED BUTTERNUT SQUASH PROSCIUTTO PIZZA WITH …
From halfbakedharvest.com
4.4/5 (209)Total Time 50 minsServings 6Calories 450 per serving
ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION NAAN …
From frigidaire.com
ROASTED BUTTERNUT SQUASH PIZZA | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE - SMITTEN …
From smittenkitchen.com
ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA WITH …
From closetcooking.com
Reviews 64Estimated Reading Time 5 minsServings 8Total Time 2 hrs 20 mins
11 BEST BUTTERNUT SQUASH CASSEROLE RECIPES: #9 IS A GEM!
From cookingchew.com
BUTTERNUT SQUASH AND CARAMELIZED ONION FLATBREAD
From ohmyveggies.com
7 HEALTHY RECIPES FROM TOM BRADY'S FORMER CHEF
From menshealth.com
TOP 45 BUTTERNUT SQUASH GALETTE RECIPE RECIPES
From hola.churchrez.org
TOP 42 BEST ROASTED BUTTERNUT SQUASH RECIPE RECIPES
From maraineymovie.firesidegrillandbar.com
TOP 42 ROASTED BUTTERNUT SQUASH SOUP RECIPE RECIPES
From bahaga.churchrez.org
BUTTERNUT SQUASH PIZZA WITH CARAMELIZED ONIONS - FOLLOW YOUR HEART
From followyourheart.com
BUTTERNUT SQUASH PIZZA WITH ROASTED GARLIC AND GOAT CHEESE
From theendlessmeal.com
BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA - WASHINGTON POST
From washingtonpost.com
CURRIED ROASTED BUTTERNUT SQUASH PIZZA WITH CARAMELIZED ONIONS …
From closetcooking.com
AIR FRYER BUTTERNUT SQUASH | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BUTTERNUT SQUASH MAC AND CHEESE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
GIADA DE LAURENTIIS’ BUTTERNUT SQUASH PIZZA IS PERFECT FOR WINTER ...
From sheknows.com
TOP 43 ROASTED BUTTERNUT SQUASH RECIPE RECIPES
From laurent490.dixiesewing.com
ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: ROASTED BUTTERNUT SQUASH, CARROT AND ORANGE SOUP WITH …
From recipelink.com
MEAL PREP - WEEK OF JANUARY 22ND, 2023 - PEANUT BUTTER AND FITNESS
From peanutbutterandfitness.com
ROASTED BUTTERNUT SQUASH PIZZA WITH CARAMELIZED ONIONS AND …
From supersafeway.com
You'll also love