Lemon Dill Green Beans Recipes

LEMON GREEN BEANS

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They're a great accompaniment to almost any entree.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Lemon Green Beans image

Steps:

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt

LEMON DILL GREEN BEANS

"This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium, and heart healthy.

Provided by januarybride

Categories Vegetable

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Lemon Dill Green Beans image

Steps:

Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.
Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

Nutrition Facts : Calories 68.9, Fat 3.7, SaturatedFat 0.5, Sodium 166.9, Carbohydrate 8.8, Fiber 3.1, Sugar 3.8, Protein 2.2

Ingredients

1 lb green beans, trimmed
4 teaspoons chopped fresh dill
1 tablespoon minced shallot
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

GREEN BEANS WITH GLAZED SHALLOTS IN LEMON-DILL BUTTER

In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Green Beans with Glazed Shallots in Lemon-Dill Butter image

Steps:

In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
Add shallot mixture to green beans; toss to coat.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 lb fresh green beans, trimmed
2 tablespoons butter
2 shallots, finely chopped
1/2 teaspoon sugar
1 teaspoon lemon juice
1 tablespoon chopped fresh dill weed
1/4 teaspoon salt

GREEN BEANS WITH LEMON AND GARLIC

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

Green Beans with Lemon and Garlic image

Steps:

Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

Ingredients

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

LEMONY GREEN BEANS

You can throw together this dish in minutes using ingredients you probably already have on hand. That's the beauty of it. -Jennifer Tarantino, Rutherford, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Lemony Green Beans image

Steps:

In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.

Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/4 cup chicken broth
2 tablespoons olive oil
1-1/2 pounds fresh green beans, trimmed
3/4 teaspoon lemon-pepper seasoning
Lemon wedges

LEMON DILL GREEN BEANS

These green beans are relatively easy to make,although you need to roast the garlic ahead of time.Use only fresh Green beans and Dill.

Provided by Messy Kitchen Maid

Categories Vegetable

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 6

Lemon Dill Green Beans image

Steps:

Roast garlic in oven at 350 for 20 min,cool.
Cover Green Beans with water.
Bring to boil,high simmer for 2-4 minutes.
Drain water.
Shock beans in ice water bath,drain.
Add olive oil to medium hot skillet.
Add mashed garlic.
Add green Beans,saute for another 4-5 minute.
Add lemon juice ,saute for another 30 sec.
just before serving toss with Dill and season salt.

Nutrition Facts : Calories 79, Fat 5.6, SaturatedFat 0.8, Sodium 5.7, Carbohydrate 7.1, Fiber 2.2, Sugar 2.8, Protein 1.7

Ingredients

4 cups fresh green beans
6 roasted garlic cloves
1 1/2 tablespoons finely chopped fresh dill
2 tablespoons olive oil
1/2 lemon, juice of
Lawry's Seasoned Salt or Season-All salt

GREEN BEANS WITH DILL

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.

Provided by Amanda Hesser

Categories easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Green Beans With Dill image

Steps:

Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

Sea salt to taste
4 large handfuls haricots verts or green beans, stem ends trimmed
2 tablespoons unsalted butter
2 to 3 tablespoons chopped fresh dill
Coarsely ground black pepper to taste

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Bring a large pot of water to a boil and toss in green beans. Cook for ~ 2 1/2 - 4 minutes or until desired tenderness. Drain and toss in a bowl of ice cold water to stop the cooking process.
In a small bowl mix all other ingredients and add more salt to taste. Toss green beans with sauce. Serve cold or rewarm in a pan if desired.

Lemon Dill Green Beans Recipes

LEMON GREEN BEANS

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They're a great accompaniment to almost any entree.

LEMON DILL GREEN BEANS

"This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium, and heart healthy.

GREEN BEANS WITH GLAZED SHALLOTS IN LEMON-DILL BUTTER

In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!

GREEN BEANS WITH LEMON AND GARLIC

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

LEMONY GREEN BEANS

You can throw together this dish in minutes using ingredients you probably already have on hand. That's the beauty of it. -Jennifer Tarantino, Rutherford, New Jersey

LEMON DILL GREEN BEANS

These green beans are relatively easy to make,although you need to roast the garlic ahead of time.Use only fresh Green beans and Dill.

GREEN BEANS WITH DILL

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