LEMON MERINGUE MARTINI
Steps:
- In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.
- In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.
LEMON MERINGUE PIE COCKTAIL
Don't let the light lemon flavor and the rich, creamy texture fool you. This cool, smooth drink is an adult only indulgence. Make your own limoncello or purchase in the liquor section of your supermarket. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside., Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass.
Nutrition Facts : Calories 372 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 21mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON MERINGUE PIEHOLE COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Shake the Limoncello, lemon-flavored vodka, lemon curd, and 1/2 teaspoon lemon juice well over ice and strain into an up glass. Dump the shaker, and load with fresh ice, then add the egg whites and the lemon juice and shake vigorously, for approximately 45 seconds, until foamy. Pour into the same up glass, creating a layer of foam over the lemon cocktail.
LEMON MERINGUE MARTINI
Make and share this Lemon Meringue Martini recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the rim of a martini glass in whipped cream, covering the rim about 1/8 inch. Then dip the rim into finely-crushed graham crackers, to create an evenly-coated "crust.".
- Mix the Limoncello, lemon juice and simple syrup with ice in a cocktail shaker for 5 seconds and strain into the glass to about ½ inch from the rim.
- Mix the Licor 43 and heavy cream in a shaker. Using the back of a tablespoon placed against the side of the glass, slowly pour to layer on top. It will look just like a lemon meringue pie in a glass.
Nutrition Facts : Calories 309.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.2, Sodium 17.8, Carbohydrate 3.8, Fiber 0.1, Sugar 0.8, Protein 1
GRANDMA'S LEMON MERINGUE PIE
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Provided by Emilie S.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g
LEMON MERINGUE PIE MARTINI
Make and share this Lemon Meringue Pie Martini recipe from Food.com.
Provided by Leslie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake in a cocktail shaker filled with ice until chilled.
- Strain into a large martini glass.
- Top with whipped cream and garnish with lemon slice.
- Enjoy!
Nutrition Facts : Calories 143.5, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.7, Sodium 35.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.5
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