PARTY LEMON DROP CHEX® MIX
Enjoy lemon drop martini flavors in an easy Chex® mix for you and your friends.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, place cereal.
- In 4-cup microwavable measuring cup, microwave liqueur, corn syrup and vodka uncovered on High 1 to 1 1/2 minutes or until mixture boils and thickens. Pour over cereal; toss to coat. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until cereal is light golden brown.
- Cool slightly; stir in crushed candy. Spread on waxed paper; cool completely. To serve, spoon mixture into small martini glasses; top each with cherry.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 13 g, TransFat 0 g
LEMON BUDDIES CHEX™ MIX
Go for the snappy twist of lemon with this mix from citrus-producing powerhouse Florida.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, microwave chips, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 16 g, TransFat 0 g
CHEX® LEMON BUDDIES
Stir up a delicious snack that is bursting with a bright lemony flavor!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.6 g, Cholesterol 5.1 mg, Fat 5.5 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 10.9 g
LEMON ROSEMARY CHEX® MIX
Chex® Party Mix Contest Recipe 2009! Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
- Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
LEMONADE CHEX® MIX
Munch your way through a new twist on Chex® Mix. Frozen lemonade is the flavor secret to a ready-in-minutes snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereals and almonds.
- In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in sugar and lemonade concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
- Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 6 g, TransFat 0 g
LEMON CHEX MIX
This Lemon Chex Mix is the ultimate summer snack!
Provided by Elyse
Yield 8
Number Of Ingredients 6
Steps:
- Measure cereal into a large mixing bowl and set aside.
- n a microwaveable bowl, microwave white chocolate chips, butter, lemon zest and juice uncovered on high for 1 minute; stir.
- Microwave about 30 more seconds or until mixture can be stirred smooth.
- Pour mixture over cereal, stirring until evenly coated.
- Pour into a 2-gallon resealable food storage plastic bag.
- Add powdered sugar, seal bag and shake until all the cereal is well-coated.
Nutrition Facts : Servingsize 1 serving, Calories 3296 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 774 g, Sugar 272 g, Protein 40 mg
LEMON PIE WITH RICE CHEX® CRUST
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that exodus by baking without flour and leavening agents like yeast.
Provided by SandyG
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened. Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup. Bake in preheated oven until crust is browned and crisp, about 17 minutes. Transfer to a wire rack and let cool 15 minutes.
- Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water. Whisk until egg mixture is as thick as honey, 5 to 8 minutes. Remove from heat and strain mixture through a fine-mesh sieve into a bowl. Let cool 30 minutes.
- Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture. Spoon into pie crust and chill 1 hour. Sprinkle with lemon zest.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 21.4 g, Cholesterol 212 mg, Fat 29 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 17.3 g, Sodium 178.8 mg, Sugar 19.4 g
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