WHITE CHOCOLATE MOUSSE
This white chocolate mousse is a key component of the impressive Birch de Noel cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
- Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
- Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
- Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.
LEMON WHITE CHOCOLATE MOUSSE
Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well. Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
- 2. Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
- 3. Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time. In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times.
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH RUBY RED STRAWBERRIES
Steps:
- Whisk the egg yolks, lemon juice, sugar, lemon zest and salt in a medium bowl and mix together well. Place over a pot of simmering water and whisk until the yolks are very thick, about 6 minutes. Cool.
- Combine 1/4 cup whipping cream and the white chocolate in a mixing bowl over a pot of simmering water. Stir until melted and smooth. Cool to room temperature.
- Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a time.
- Layer the lemon mousse in 6 parfait glasses. Top with 2 tablespoons strawberries. Then layer the white chocolate mousse over the strawberries. Repeat the layering 2 more times.
LEMON AND WHITE CHOCOLATE MOUSSE
See how easy it is to make Lemon and White Chocolate Mousse! Grab some lemons and a Swiss white chocolate bar to create the decadent Lemon and White Chocolate Mousse of your dreams.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over lemon juice in small microwaveable bowl; let stand 5 min. to soften. Meanwhile, microwave chocolate in microwaveable bowl on HIGH 45 sec. Stir until chocolate is completely melted; set aside. Microwave gelatine 1 min.; stir until completely dissolved. Set aside.
- Beat cream in small bowl with mixer on high speed until stiff peaks form; set aside. Beat Neufchatel in large bowl with mixer until creamy. Add sugar and lemon zest; mix well. Blend in gelatine and chocolate. Gently stir in whipped cream. Pour into 12 dessert dishes.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 330, Fat 27 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
More about "lemon white chocolate mousse recipes"
TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
Web Apr 18, 2020 1 ½ cups heavy cream, cold and divided 1 cup white chocolate chips Instructions In a microwave-safe bowl, heat ½ cup of …
From iambaker.net
5/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 580 per serving
From iambaker.net
5/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 580 per serving
- In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
- Add the white chocolate chips to the cream and stir until the chips have melted. This will take 1-2 minutes. Set aside to cool.
- Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
- Slowly fold in half the whipped cream into the white chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
WHITE CHOCOLATE LEMON MOUSSE CUPS | IMPERIAL SUGAR
Web Preheat oven to 210°F. 1. Fill cups about 4-inches high with water and place in a freezer on a plastic food film lined cookie sheet. When the surface of the cups have frozen over (about an hour), stick a skewer into the center …
From imperialsugar.com
From imperialsugar.com
WHITE CHOCOLATE MOUSSE - INSANELY GOOD
Web Feb 22, 2021 Chill a medium mixing bowl in the refrigerator. 2. Warm (not boil) 1 cup of cream in a 2-quart saucepan over medium heat. Reduce heat, add baking chips, and stir until melted. Cover saucepan and refrigerate …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LEMON MOUSSE CAKES IN WHITE CHOCOLATE SHELLS
Web Feb 17, 2017 To Make the Lemon Mousse: Combine the white chocolate chips and 1.75 cup of cream in a large microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the …
From sugarhero.com
From sugarhero.com
LEMON WHITE CHOCOLATE MOUSSE - MUCHMUNCHIES
Web Mar 4, 2022 Place the bowl on top of a saucepan with a small layer of water in it, on medium heat. Stir until the chocolate has melted completely and the whipped cream, …
From muchmunchies.com
Category Other DessertsTotal Time 4 hrs 20 mins
From muchmunchies.com
Category Other DessertsTotal Time 4 hrs 20 mins
FROZEN WHITE CHOCOLATE LEMON MOUSSE - LIVING HEALTHY WITH …
Web Jun 12, 2015 Instructions. Add the coconut cream, lemon juice and honey to a medium saucepan. Bring the mixture to a boil over medium-heat, stirring frequently. Once it starts …
From livinghealthywithchocolate.com
From livinghealthywithchocolate.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD
Web Jun 10, 2022 Then, pop it in the fridge to chill. 10. Chocolate Chip Cookie Mousse Cheesecake. If you’re more of a chocolate cheesecake fan, then this recipe is for you. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEYER LEMON CAKE WITH WHITE CHOCOLATE MOUSSE - A CLASSIC TWIST
Web Preheat oven to 350 degrees F. Grease and line a 6-inch round pan with parchment. Grease the parchment too. In a small bowl, whisk together flour, salt, and baking soda. …
From aclassictwist.com
From aclassictwist.com
PISTACHIO & MEYER LEMON MOUSSE CAKES WITH MIRROR GLAZE
Web Mar 10, 2023 Make the mirror glaze: Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. Place white chocolate in a heat-proof bowl and …
From loveandoliveoil.com
From loveandoliveoil.com
WHITE CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
Web To make the white chocolate mousse, bring the jasmine tea and water to a boil, remove from the heat and leave to steep for 10 minutes. 2 tbsp of jasmine tea leaves. 2 tbsp of …
From greatbritishchefs.com
From greatbritishchefs.com
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Web Feb 14, 2009 Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very …
From bonappetit.com
From bonappetit.com
LEMON MOUSSE - CREAMY, DREAMY, AND SO DELICIOUS! - CHOCOLATE …
Web Apr 19, 2022 A light and fluffy lemon mousse recipe you can make at home in just a few minutes. Leave a Review Print Recipe Prep Time 5 minutes Total Time 5 minutes Yield …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO
Web Mar 11, 2023 This Pistachio Pie with Lemon Whipped Cream is one of our favorite unexpected St. Patrick's Day desserts. It’s mild with a mellow sweetness and an almost …
From sugarhero.com
From sugarhero.com
VEGAN WHITE CHOCOLATE MOUSSE - CHOCOLATE COVERED KATIE
Web Jul 31, 2022 Add one to two teaspoons of orange zest to the blender or food processor. Peanut Butter: Add three to four tablespoons of peanut butter before blending. Or swap …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
RASPBERRY DESSERTS - 33 EASY RASPBERRY DESSERT RECIPES
Web Mar 13, 2023 The white chocolate pairs perfectly with the raspberries. The entire recipe is simple thanks to a cake mix. ... Moist lemon cupcakes, raspberry frosting made with …
From dessertsonadime.com
From dessertsonadime.com
WHITE CHOCOLATE MOUSSE | IMPERIAL SUGAR
Web Mar 8, 2023 For every glass, cut 2 raspberries in half and press on bottom of glass. Set aside. 1. Chop chocolate in chip-size pieces and place in a bowl large enough to hold all …
From imperialsugar.com
From imperialsugar.com
ALMOND STRAWBERRY CHOCOLATE MOUSSE CAKE
Web Mar 12, 2023 Prepare the flourless almond cake layer. For the almond cake, line a 7-inch (18cm) round pan with parchment paper. Make a stiff meringue from the egg whites and …
From homecookingadventure.com
From homecookingadventure.com
WHITE CHOCOLATE LEMON MOUSSE WITH BLACKBERRY LAVENDER SYRUP
Web Sep 7, 2022 Step 1: Whisk together the egg yolks, sugar, lemon juice, zest, and salt. Step 2: Put the egg yolk mixture over a bowl of simmering water. Whisk the mixture until it …
From bakedbree.com
From bakedbree.com
You'll also love