PINK LEMONADE BARS
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Provided by Katherine Sacks
Categories Dessert Bake Kid-Friendly Raspberry Lemon Graduation Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 bars
Number Of Ingredients 17
Steps:
- Make the crust:
- Position rack in center of oven and preheat to 350°F. Grease 8x8" baking pan with butter or nonstick cooking spray. Line pan with parchment, leaving a generous overhang on all sides, and grease parchment with butter or nonstick cooking spray.
- Purée flour, powdered sugar, salt, and lemon zest in a food processor until combined. Add 6 Tbsp. butter and pulse just until dough forms.
- Press dough into bottom of prepared pan and about 1/2" up sides. Chill at least 30 minutes.
- Prick bottom of crust with a fork and bake until light golden brown, about 20 minutes.
- Make the filling and bake bars:
- Purée raspberries in a blender until smooth. Strain through a fine-mesh sieve into a medium bowl.
- Whisk eggs, granulated sugar, and lemon juice in another medium bowl. Whisk in pomegranate juice, salt, and 1/4 cup raspberry purée until smooth, then whisk in flour until combined. (Reserve remaining raspberry purée for other use.) Pour filling into crust and bake until filling is set and slightly golden at the edges, about 20 minutes more.
- Transfer pan to a wire rack and let cool completely. Loosen edges with an offset spatula or butter knife, then use parchment paper overhang to remove bar from pan. Place bar on parchment on a cutting board and cut into 4 pieces lengthwise, then 4 pieces crosswise to make 16 bars. Dust bars with powdered sugar.
- Do Ahead
- Raspberry purée can be made and chilled in an airtight container for up to 3 days. Assembled bars can be chilled in a single layer in an airtight container for up to 5 days.
CREAMY LEMONADE SOFT-SERVE ICE CREAM
I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.
Provided by Yoly
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 4h10m
Yield 4
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 35.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 24.9 mg, Sugar 32.4 g
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LEMONADE ICE CREAM SQUARES
Discover the perfect dessert for summertime with our Lemonade Ice Cream Squares recipe. In addition to luscious lemon flavor, these Lemonade Ice Cream Squares are topped with sliced strawberries for the perfect finishing touch.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press crumb mixture onto bottom of prepared pan.
- Bake 8 to 10 min. or until lightly browned. Cool.
- Add water to drink mix in small bowl; stir until mix is dissolved. Gradually add to ice cream in large bowl, mixing well after each addition. Spoon over crust.
- Freeze 3 hours or until firm. Serve topped with strawberries.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 25 g, Protein 3 g
LEMON ICE CREAM BARS
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 9 bars
Number Of Ingredients 12
Steps:
- Make the lemon curd: Combine the egg yolks, granulated sugar and lemon juice in a medium saucepan over medium heat; cook, whisking, until the mixture begins to thicken, about 8 minutes. Stir in the butter, 1 piece at a time, with a wooden spoon. Cook, stirring, until thick enough to coat the back of the spoon, about 7 more minutes. Strain through a fine-mesh sieve into a medium bowl, pressing the curd through with a rubber spatula. Stir in the lemon zest and salt. Fill a large bowl halfway with ice. Set the bowl of curd on the ice and let cool completely, stirring occasionally.
- Make the bars: Coat an 8-inch-square baking dish with cooking spray and line with foil, leaving an overhang on 2 sides. Pulse the cookies in a food processor until finely crushed. Slowly add the melted butter and lemon zest and pulse until the mixture starts coming together.
- Transfer the crumb mixture to the prepared baking dish and press firmly into the bottom. Spread the ice cream over the crumb mixture with a rubber spatula; spread the lemon curd on top. Cover with plastic wrap and freeze until firm, about 4 hours or up to 2 days.
- Lift out of the pan using the overhanging foil. Cut into pieces and dust with confectioners' sugar.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
LEMONADE ICE CREAM SQUARES
These are great for the hot summer! It's easy and can be made ahead. Cooking time is freezing time.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 4h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs and margarine together. Press firmly onto bottom of a 9 inch square pan.
- Beat ice cream and lemonade concentrate together in a large bowl, with electric mixer on medium speed until well blended; spread over crust.
- Freeze 4 hours or until firm. Cut into 9 squares to serve.
- Top each square with a dollop of Cool Whip; garnish each square with a fresh strawberry to top Cool Whip.
Nutrition Facts : Calories 326.9, Fat 13.5, SaturatedFat 6.1, Cholesterol 28.2, Sodium 252.2, Carbohydrate 49.1, Fiber 1.3, Sugar 34.2, Protein 4.3
FROZEN LEMON SQUARES
Try our Frozen Lemon Squares. Our Frozen Lemon Squares recipe tops a graham cracker with blended lemonade concentrate and frozen yogurt for a cool treat.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h20m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
- Beat yogurt and concentrate with mixer until blended; spread over crust.
- Freeze 4 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 3 g
PINK LEMONADE DESSERT
Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
Nutrition Facts :
More about "lemonade ice cream squares recipes"
LIGHT NO BAKE LEMON ICEBOX BARS | EASY LEMON DESSERT …
From cookiesandcups.com
Reviews 45Category DessertCuisine AmericanTotal Time 25 mins
- In large bowl, melted butter in the microwave and mix with the graham crackers, brown sugar and salt. Press mixture into prepared pan. Use the back of a flat glass to press down firmly. Chill until ready to use.
- Beat cream cheese, sweetened condensed milk and Egg Beaters in bowl of stand mixer. Add in zest and lemon juice and mix until combined.
LEMONADE SQUARES - THE MIDNIGHT BAKER
From bakeatmidnite.com
LEMON ICE CREAM BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON CREAM PIE ICE CREAM BARS - LIFE MADE SWEETER
From lifemadesweeter.com
DIY ICE CREAM BAR IDEAS TO MAKE NOW - FOOD NETWORK
From foodnetwork.com
CREAM CHEESE LEMONADE PIE RECIPE - GLENDA EMBREE
From glendaembree.com
LEMON BAR COOKIE ICE CREAM SANDWICHES - BETTER HOMES
From bhg.com
BEST COPYCAT KLONDIKE BAR RECIPE - HOW TO MAKE KLONDIKE BARS
From delish.com
FROZEN LEMONADE SQUARES | SNACKWORKS US
From snackworks.com
3-INGREDIENT LEMONADE ICE CREAM PIE - REAL LIFE DINNER
From reallifedinner.com
PINK LEMONADE ICEBOX PIE SQUARES | TASTES OF LIZZY T
From tastesoflizzyt.com
LEMON CUSTARD ICE CREAM - MY COUNTRY TABLE
From mycountrytable.com
BLUEBERRY LEMONADE – A COUPLE COOKS
From acouplecooks.com
OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
From tastesofhomemade.com
PINK-LEMONADE ICE CREAM SQUARES RECIPE - CHATELAINE.COM
From chatelaine.com
NO-CHURN LEMON BLUEBERRY ICE CREAM RECIPE ON FOOD52
From food52.com
THE BEST COPYCAT FROSTED LEMONADE | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
ARE YOU EMBRACING THE COTTAGE CHEESE CRAZE? WE’VE GOT RECIPES.
From novanthealth.org
DREYER'S™ ICE CREAM LEMON BARS | RECIPES | ICECREAM.COM
From icecream.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #summer #frozen-desserts #seasonal #citrus #lemon #taste-mood
You'll also love