Lengua De Gato Recipes

Steps:

• Cream the butter and sugar.
• Add egg whites gradually, beating well after each addition.
• Add the salt and vanilla.
• Add flour gradually and mix well.
• Using a cake decorating tube, form dough into oblong, tonguelike shapes.
• Bake in 375 degrees for 10 minutes or until golden brown.
• Remove and let cool.
• Store in airtight jars or store in freezer.

Steps:

• Preheat oven 400°F.
• Cream butter and sugar until fairly smooth.
• Blend in egg whites small amount at a time, beating after each small addition.
• Lastly fold in flour, vanilla extract and a pinch of salt for flavoring.
• Spoon into pipe or pastry bag with a flat tip. Pipe into a cookie sheet 2 inches long and leave 3 inches space between each cookie for spreading.
• Bake in preheated oven for about 10 minutes or until edges are golden brown top center of cookie should remain light.
• Garnish top of cookies with butter and sugar. ENJOY!

Steps:

• Cream butter sugar.
• Add egg whites then whole eggs gradually, vanilla.
• Add combined dry ingr (flour, salt). Beat
• until smooth.
• Place mixture into a piping bag with plain tip. Pipe unto greased then floured baking sheet about 2" long. Leave around 1 1/2" spaces in between for they will flatten when baked.
• 325ºF 20-25min until edges are brown. Remove immediately from the baking sheet after baking (because they will stick real bad on the sheet if you left the cookies on the sheet to cool).
• Cool at room temp and store in airtight container.