Lexington Bbq Sauce Recipes

LEXINGTON-STYLE BBQ SAUCE

I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT!

Provided by Health Nut 101

Categories Sauces

Time 3h5m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Lexington-Style BBQ Sauce image

Steps:

Set crockpot on high, and mix in first three ingredients; stir well.
Add the remaining four and let sauce heat.
Add pulled chicken or pork and let cook on low for a few hours so the meat is extra tender!
Serve and enjoy!

Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 808.6, Carbohydrate 3.9, Fiber 0.8, Sugar 2.1, Protein 0.6

Ingredients

1 (6 ounce) can tomato sauce
3/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon ground red pepper
1/4 teaspoon red pepper flakes
1 tablespoon Sugar Twin

LEXINGTON-STYLE BBQ SAUCE

note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.

Provided by Mitakola

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

Lexington-Style BBQ Sauce image

Steps:

Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
Chef's note:.
This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.

Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2

Ingredients

2 cups cider vinegar
1 tablespoon sea salt
1 tablespoon white pepper
1 tablespoon red pepper flakes
2 tablespoons white sugar
1/4 cup dark brown sugar
1 teaspoon fresh ground black pepper
1/2 cup ketchup

LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE

I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!

Provided by Amy H.

Categories Other Snacks

Time 5m

Number Of Ingredients 8

Lexington North Carolina Style Barbecue Sauce image

Steps:

1. Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.

Ingredients

1 c white vinegar
1/2 c ketchup
1/4 c apple juice
1 tsp hot sauce
3 Tbsp brown sugar
1/2 tsp salt
1 tsp cayenne pepper
1/2 tsp black pepper

LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP

My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...

Provided by Sam & Kaye Allen

Categories Dips

Time 1h15m

Number Of Ingredients 10

Larry's Lexington NC Style BBQ Sauce & Dip image

Steps:

1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.

Ingredients

1 gal white vinegar
1 gal water
64 oz ketchup
1/2 c lemon juice
1 c salt
1 c brown sugar
5 Tbsp white pepper
5 Tbsp black pepper
5 Tbsp crushed red pepper
5 Tbsp cayenne pepper

LEXINGTON-STYLE BBQ SAUCE

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.

Provided by Elizabeth Karmel

Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating

Yield Makes about 3 cups

Number Of Ingredients 8

Lexington-Style Bbq Sauce image

Steps:

Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.

Ingredients

2 cups cider vinegar
1 tablespoon sea salt
1 tablespoon ground white pepper
1 tablespoon red pepper flakes
2 tablespoons white sugar
1/4 cup dark brown sugar
1 teaspoon freshly ground black pepper
1/2 cup ketchup

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Prep. Whisk together all the ingredients and let them sit for at least three hours in the fridge to allow the flavors to meld. Overnight is better. A week is best.
Use. Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour while cooking. If you do mop, a good silicon brush is best. It holds lots of fluid and is easy to clean. A lot of places still use string mops, but I think these are too hard to clean and potential sources of food poisoning.
Take the remaining mop and serve it in a cruet on the side so your guests can drizzle on more if they wish.

Lexington Bbq Sauce Recipes

LEXINGTON-STYLE BBQ SAUCE

I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT!

LEXINGTON-STYLE BBQ SAUCE

LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE

I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!

LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP

LEXINGTON-STYLE BBQ SAUCE

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