Light And Easy Monte Cristo Sandwiches Recipes

Steps:

• Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
• Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
• Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Steps:

• Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
• Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Steps:

• Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
• In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.

Steps:

• Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
• Place 1 slice of cheese over 4 slices of bread.
• Divide ham among sandwiches.
• Cover with remaining bread slices.
• Mix egg whites and milk together in a shallow bowl.
• Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
• Dip both sides of sandwiches into milk & egg mixture.
• Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
• Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.