Light Creamed Lemon Spinach Recipes

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CREAMED LEMON SPINACH

Categories     Dairy     Sauté     Parmesan     Lemon     Bacon     Spinach     Bon Appétit

Yield Serves 6

Number Of Ingredients 9



Creamed Lemon Spinach image

Steps:

  • Cook bacon slices in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Crumble bacon and reserve. Add onion and garlic to bacon drippings in skillet and sauté over medium heat until tender, about 6 minutes. Add flour and stir 2 minutes. Gradually whisk in milk. Increase heat to high and whisk until sauce thickens and boils, about 2 minutes. Reduce heat to low. Add chopped spinach, lemon juice and lemon peel to skillet and stir until heated through. Stir in Parmesan cheese and reserved bacon. Season to taste with salt and pepper and serve.

4 bacon slices
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons flour
1 1/2 cups milk
2 10-ounce packages frozen chopped spinach, thawed, squeezed dry
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 cup grated Parmesan cheese

LIGHT CREAMED SPINACH

Make and share this Light Creamed Spinach recipe from Food.com.

Provided by Katy3236

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Light Creamed Spinach image

Steps:

  • 1. Boil the washed spinach in a medium-sized saucepan. Drain thoroughly in a colander.
  • 2. Return the drained spinach to the saucepan. Add either the olive oil or the water, and the garlic. Simmer on medium heat for about 5-7 minutes.
  • 3. Add the yogurt to the spinach and garlic mixture, and cook on medium to low heat until well blended.
  • 4. Serve warm as a side dish for meat or other vegetables, or as an accompaniment to baked or boiled potatoes. Crusty rolls or garlic/French bread also go well with this dish.

Nutrition Facts : Calories 103.4, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.3, Sodium 79.5, Carbohydrate 13.4, Fiber 1.3, Sugar 11.1, Protein 4.2

1 (8 ounce) package baby spinach leaves
1 (8 ounce) container low-fat plain yogurt
2 garlic cloves or 1/4 teaspoon of minced garlic
1 cup water, for boiling
1 tablespoon light olive oil or 1/2 cup of water for simmering the cooked spinach

LIGHT CREAMED SPINACH

Make and share this Light Creamed Spinach recipe from Food.com.

Provided by VickiVSN

Categories     Spinach

Time 10m

Yield 1 , 2 serving(s)

Number Of Ingredients 7



Light Creamed Spinach image

Steps:

  • Caramelize onion in heated oil.
  • Add in spinach and bacon bits.
  • As spinach cooks down, add in sour cream and creamed cheese.
  • Grate a little fresh nutmeg.

Nutrition Facts : Calories 80.2, Fat 6, SaturatedFat 2, Cholesterol 7.9, Sodium 81.5, Carbohydrate 4.9, Fiber 1.6, Sugar 1.1, Protein 2.9

1/4 cup chopped onion
1/2 tablespoon olive oil
4 cups raw spinach
1 teaspoon imitation bacon bits
1 tablespoon light sour cream
1 tablespoon light cream cheese
grated fresh nutmeg

LIGHTER CREAMED SPINACH

Liven up your midweek meal in a flash, with this superhealthy side dish

Provided by Good Food team

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 3



Lighter creamed spinach image

Steps:

  • Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

Nutrition Facts : Calories 150 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium

200g tub light soft cheese with garlic and herbs
1kg bag frozen spinach , defrosted and drained well
pinch of nutmeg

CREAMED LEMON SPINACH

Make and share this Creamed Lemon Spinach recipe from Food.com.

Provided by gailanng

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Creamed Lemon Spinach image

Steps:

  • Cook bacon until crisp; drain and crumble.
  • To the bacon drippings, add onion and garlic. Saute until tender.
  • Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
  • Stir in Parmesan cheese, bacon and adjust seasonings to taste.

Nutrition Facts : Calories 115.2, Fat 5.2, SaturatedFat 2.2, Cholesterol 12.2, Sodium 145.4, Carbohydrate 12.3, Fiber 3.2, Sugar 1.6, Protein 6.8

4 bacon, slices
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons flour
1 1/2 cups milk
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 grated parmesan cheese
salt and pepper

LIGHT CREAMED SPINACH

Ok, so I was craving for the Spinach with Lemon Stir Fry in a restaurant one day and despite my friend's attempt at explaining what I wanted. The chef came back with his version of how spinanch should be done. Not too bad so here's the copycat. I was thinking of substituting cream with milk and flour. Wonder if it works as well...

Provided by Cook Food Mood

Categories     Vegetable

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6



Light Creamed Spinach image

Steps:

  • Heat oil. Add onions.
  • Add spinach.
  • Add lemon juice and cream when spinanch is cooked, followed by cheese. Stir briskly to mix and serve.

Nutrition Facts : Calories 309.6, Fat 21.8, SaturatedFat 6.1, Cholesterol 18.8, Sodium 535.5, Carbohydrate 19.9, Fiber 11, Sugar 2.1, Protein 17.4

500 g spinach
1 tablespoon olive oil
1 tablespoon light cream (may increase if preferred)
1 tablespoon cheese, grated (may increase if preferred)
lemon juice (may increase if preferred)
onion, chopped finely (optional)

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