EASY APPLE PIE CUPS
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
- In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
- Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
- Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pie Cup, Sodium 125 mg, Sugar 11 g, TransFat 0 g
LINA'S APPLE PIE DESSERT CUPS +
I came up with these when I was tired of the same ole. These make great appetizers or a meal or dessert on its own. You can obviously make as much as you want. The time to make is just an estimate depending what cup you're making.
Provided by Linajjac
Categories Apple
Time 40m
Yield 1-16 serving(s)
Number Of Ingredients 5
Steps:
- Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
- Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
- I dipped my wontons in chocolate when they were done and sprinkled with nuts.
- Variations:.
- Lina's Taco Cups.
- Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
- for mixing.
Nutrition Facts : Calories 5538.7, Fat 282.5, SaturatedFat 86.4, Cholesterol 479.4, Sodium 2981.2, Carbohydrate 723.3, Fiber 40.4, Sugar 315.9, Protein 75.8
APPLE PIE CUPS
I really enjoy making a homemade apple pie, but it takes some time and I wanted to come up with a version that was a bit less labor intensive. My thought was to deconstruct the traditional apple pie and make something whimsical and less formal than what we're used to eating.
Provided by Catherine McCord
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Place the butter in a large saute pan over medium heat until fully melted. Add the apples, brown sugar, cinnamon, vanilla and salt and stir occasionally until the apples are fork tender, 10 to 12 minutes. Serve the apple pie filling warm or remove from the heat and allow to cool for about 15 minutes.
- Meanwhile, roll out the pie dough to about 1/4-inch thick. Using a cookie cutter (preferably an apple shape, but any shape will work), cut out the pastry and place onto the prepared baking sheet. Brush the pastry with the beaten egg.
- Bake the pastry until golden brown, 10 to 12 minutes. Remove and let cool for 5 minutes.
- Divide the apple mixture into 8 bowls or glasses, top with a scoop of vanilla ice cream and place 1 pastry apple on top.
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