Liver Sausage Party Spread Recipes

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ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5



Absolutely Delicious Liverwurst Spread (Easy) image

Steps:

  • 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

PATE

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6



Pate image

Steps:

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

EASY LIVER PATE

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8



Easy Liver Pate image

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

LIVER SAUSAGE SPREAD RECIPE

Provided by á-2904

Number Of Ingredients 6



Liver Sausage Spread Recipe image

Steps:

  • Blend cream cheese and sausage - add remaining ingredients. Can be shaped into Christmas tree etc.... decorate with parsley and pimento.

8 ounces cream cheese
8 ounces liver sausage
1 teaspoon worcestershire sauce
1 Tablespoon chopped onion
2 teaspoons lemon juice
dash salt and pepper

HOMEMADE LIVER SAUSAGE

Make and share this Homemade Liver Sausage recipe from Food.com.

Provided by Chef Kevin J

Categories     Breakfast

Time 4h

Yield 40 paties

Number Of Ingredients 7



Homemade Liver Sausage image

Steps:

  • Cook all meat separate to requirments.
  • Save the juice from the pork & beef roast.
  • Store pork and beef juice in fridge over night.
  • The next day skim off white fat and despose of.
  • Save juice.
  • Grind all meat.
  • Layer and put meat in kettle or large cooking pot as you grind.
  • Grind up half med onion and ad to ground meat.
  • Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
  • Stir in beef & pork juice.
  • Moisten meat mixture with 1/3 cups of water.
  • Urban tells us: make it mushy.
  • Thicken it with the buckwheat flour.
  • add sage 2-4 tbl spoon full.
  • add salt and pepper to taste.
  • Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
  • make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

Nutrition Facts : Calories 258.9, Fat 13.2, SaturatedFat 5, Cholesterol 134.8, Sodium 69.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.2, Protein 28.3

5 lbs pork
3 lbs chuck roast or 3 lbs beef roast
2 lbs liver
1/2 yellow onion
4 tablespoons sage
2 cups buckwheat flour
1 teaspoon salt & pepper

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