Liverwurst Ball Recipes
ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
LIVERWURST BALL
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.
Provided by JFitz
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Blend the Liverwurst and cream cheese together.
- Add the other ingredients except the walnuts.
- Roll into a ball.
- On waxed paper roll the ball in chopped walnuts.
- Refrigerate for at least an hour.
- Serve with rye crackers or bread sticks. Enjoy!
Nutrition Facts : Calories 169.4, Fat 17, SaturatedFat 4.8, Cholesterol 40.4, Sodium 199.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 3.3
BRAUNSCHWEIGER BALL - LIVER
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
- 2. Add relish, garlic salt and worcestershire sauce, mix well.
- 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
LIVER SAUSAGE CREAM CHEESE BALL
Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.
Provided by pines506
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Mix all except parsley together and form into a ball.
- Roll ball in parsley.
- Chill until serving.
Nutrition Facts : Calories 800.4, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 728.8, Carbohydrate 8.5, Fiber 0.3, Sugar 1.4, Protein 17.4
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
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