Loaded Sweet Potato Soup Recipes
LOADED POTATO SOUP I
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g
LOADED SWEET POTATO SOUP
Steps:
- Cut 6 oz. VELVEETA into 1/2-inch cubes. Add to large slow cooker along with olive oil, onion, garlic, sweet potatoes, vegetable broth and water; season with black pepper. Cover and cook on LOW for 4 hours.
- Remove cover. Using an immersion blender, purée soup until smooth or of desired consistency. Check seasoning and divide soup among 8 bowls.
- Shred remaining VELVEETA. Top each serving of soup with VELVEETA, chives, bacon, jalapeño slices, radish slices, and sour cream.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
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