Loco Hot Cocoa Recipes

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LOCO HOT COCOA

My eight year old loves mocha/ja'mocha drinks. I came up with this recipe for her and she came up with the name of this yummy hot chocolate drink. I make this using decaf coffee for the kids, but it could be a delicious caffeinated grown up drink at the end of a nice meal. Don't forget the whipped cream and cinnamon sugar toppings - they are "the icing on the drink" (so to speak!) Hope you enjoy it as much as we do!

Provided by SReiff

Categories     Beverages

Time 2m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 5



Loco Hot Cocoa image

Steps:

  • Mix milk, instant coffee and chocolate syrup together in a mug.
  • Place into microwave for 1 - 1 1/2 minutes.
  • Top with lots of whipped cream and cinnamon sugar.
  • Enjoy.

Nutrition Facts : Calories 263.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.2, Sodium 146.9, Carbohydrate 36.2, Fiber 1, Sugar 18.6, Protein 8.9

1 cup milk
1 teaspoon instant coffee
2 tablespoons Hersheys Chocolate Syrup
whipped cream
cinnamon sugar

COCO LOCO

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8



Coco Loco image

Steps:

  • Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

HOMEMADE HOT COCOA

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7



Homemade Hot Cocoa image

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

CREAMY HOT COCOA

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7



Creamy Hot Cocoa image

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

SIMPLE HOT COCOA FOR ONE

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5



Simple Hot Cocoa for One image

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

LOCO MOCO

Rice, eggs, Spam™, gravy, yummm.

Provided by MAKAIO420

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 5



Loco Moco image

Steps:

  • Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
  • Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
  • For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.

Nutrition Facts : Calories 1138.9 calories, Carbohydrate 159.6 g, Cholesterol 436.7 mg, Fat 36 g, Fiber 2.4 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 2174.9 mg, Sugar 1 g

2 cups long grain white rice
4 cups water
½ (12 ounce) container Spam™ sliced into 1/4 inch thick slices
4 eggs, beaten
1 (10.5 ounce) can brown gravy, heated

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