Louisiana Salmon Croquettes Recipes

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SALMON CROQUETTES

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Provided by JENLYNN57

Categories     Appetizers and Snacks     Seafood

Time 20m

Yield 2

Number Of Ingredients 8



Salmon Croquettes image

Steps:

  • In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
  • Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g

1 (6 ounce) can salmon, drained and flaked
1 egg
¼ cup finely chopped celery
¼ cup sliced green onion
1 tablespoon chopped fresh dill weed
½ teaspoon garlic powder
⅓ cup wheat germ
3 tablespoons olive oil

LOUISIANA SALMON CROQUETTES

Make and share this Louisiana Salmon Croquettes recipe from Food.com.

Provided by claire f

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Louisiana Salmon Croquettes image

Steps:

  • Combine first 7 ingredients until well blended.
  • Shape into patties.
  • **at this point you can chill for easier handling.
  • coat in cornmeal.
  • Fry at med-high heat, turning once.
  • Lay on paper towels to drain.
  • good hot or cold.
  • prep. time does not include mashing the potatoes.

Nutrition Facts : Calories 227.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 110, Sodium 259.7, Carbohydrate 17.8, Fiber 2, Sugar 2.8, Protein 25.6

1 (15 1/2 ounce) can salmon, drained well
1 onion, chopped fine
1 bell pepper
2 slices bread, crumbled fine
1 medium size white potato, mashed
1 egg
1 teaspoon black pepper
yellow cornmeal, for coating
vegetable oil or cooking spray (for frying)

LOUISIANA SALMON CAKES

These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

Provided by Miss Annie

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Louisiana Salmon Cakes image

Steps:

  • Mix the first 6 ingredients.
  • Shape into patties (about 2 inches in diameter).
  • Heat cooking oil.
  • Cook in hot oil until they are crisp and golden.

Nutrition Facts : Calories 192.3, Fat 8.2, SaturatedFat 2.9, Cholesterol 111.2, Sodium 139.6, Carbohydrate 5.8, Fiber 0.4, Sugar 1, Protein 22.6

1 (14 ounce) can pink salmon, bones removed and drained
1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker
1 egg, beaten
1/2 cup onion, very finely chopped (may use onion powder)
1/4 cup sour cream
1 tablespoon cajun seasoning (or to taste)
oil (for cooking)

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