Low Carb Breakfast Burrito Recipes
LOW - CARB - BREAKFAST BURRITO
Are you low-carbing and missing breakfast burritos ? Well, try this one and you won't miss them any longer. Please don't be scared off by the long list of steps it's really easy. :)Submitted to "ZAAR" on August 20th, 2008
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat brown sausage, remove and set aside.
- Wipe out skillet and add margarine and let melt.
- Pour in eggs, and let cook until almost set about 5 minutes.
- While eggs are cooking, cut sausage into small bite-size pieces.
- While tilting pan slightly, place the edge of a spatula under the eggs on the opposite side of pan.
- Let the uncooked eggs run to the bottom of the pan.
- Cook until eggs are completely set.
- Place cheese evenly down the center of eggs.
- Pour 1 Tablespoon of salsa evenly over cheese.
- Then add sausage over the salsa, making sure sausage covers the salsa.
- While still in the pan, fold the eggs over as you would fold a burrito.
- Then slide onto plate, and top with remaining salsa.
- Enjoy :).
Nutrition Facts : Calories 373.8, Fat 31.8, SaturatedFat 9.1, Cholesterol 437.8, Sodium 823.2, Carbohydrate 5.3, Fiber 1.1, Sugar 2.9, Protein 17.3
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