QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
EASY!!! THE BEST PEANUT BRITTLE
Make and share this Easy!!! the Best Peanut Brittle recipe from Food.com.
Provided by barberbabe
Categories Candy
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup Pyrex glass measuring cup mix the sugar Karo syrup and water-cook for 9 minutes.
- When done use pot holder and stir in peanuts(or you favorite kind).
- Stir in butter.
- Immediately pour onto greased cookie sheet( I use spray oil), spread quickly it gets thick fast.
- Let cool and viola! Break up into pieces and enjoy.
Nutrition Facts : Calories 1069.6, Fat 41.7, SaturatedFat 8.6, Cholesterol 15.3, Sodium 56.8, Carbohydrate 170.7, Fiber 6.2, Sugar 123.2, Protein 18.9
GRANDMA'S CHRISTMAS BRITTLE
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
More about "easy the best peanut brittle recipes"
THE BEST PEANUT BRITTLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (8)Calories 133 per servingCategory Appetizer, Dessert, Snack
- Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally.
- When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts. Stir constantly for 7-10 more minutes until mixture reaches 300 degrees (when dropped in water it forms brittle strands). Immediately remove from heat, add the vanilla and baking soda, and stir until evenly combined. Pour onto parchment lined baking sheet and spread evenly.
PEANUT BRITTLE (EASY, NO FAIL RECIPE) - BEST OLD FASHIONED …
From mamagourmand.com
4/5 (40)Calories 230 per servingCategory Dessert
- Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe.
- In a medium saucepan combine sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil. Stir in peanuts.
- Set a candy thermometer in place and continue to cook, stirring intermittently until temperature reaches exactly 300ºF / 149ºC. This will take about 10 minutes and mixture will get very thick.
- Immediately remove from heat and stir in butter and baking soda vigorously. (Be careful it will boil up and expand) Pour onto the prepared baking sheet. Spread with a silicone spoon, then pull more with a fork, until it almost fills up the baking sheet.
EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (222)Calories 88 per servingCategory Dessert
- Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil.
- Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Cook, stirring occasionally until temperature reaches 250°F (121°C).
PEANUT BRITTLE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE PEANUT BRITTLE {STOVE TOP RECIPE} - SELF …
From selfproclaimedfoodie.com
CLASSIC PEANUT BRITTLE RECIPE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
PEANUT BRITTLE - DINNER AT THE ZOO
From dinneratthezoo.com
PEANUT BRITTLE RECIPE {HOW TO MAKE EASY PEANUT BRITTLE}
From tastesoflizzyt.com
EASY HOMEMADE PEANUT BRITTLE - THE COUNTRY COOK
From thecountrycook.net
EASY HOMEMADE PEANUT BRITTLE | COOKIES & CUPS
From cookiesandcups.com
HOMEMADE PEANUT BRITTLE - EASY BUDGET RECIPES
From easybudgetrecipes.com
HOMEMADE PEANUT BRITTLE (RECIPE)
From carvedculture.com
EASY SOFT PEANUT BRITTLE RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
PEANUT BRITTLE RECIPE | KITCHN
From thekitchn.com
THE CRAZY BEST AND EASY LOW FODMAP COOKIE RECIPES EVER!
From fodmapeveryday.com
30 INSANELY QUICK AND EASY RECIPES YOU CAN SERVE IN LESS THAN 30 …
From msn.com
PEANUT BRITTLE EASY RECIPE #FOOD #RECIPE #PEANUTBRITTLE
EASY PEANUT BRITTLE RECIPE AT HOME #SHORTS #PEANUTBRITTLE …
From youtube.com
THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE - THAT RECIPE
From thatrecipe.com
EASY LUNCH RECIPES TO MAKE AT HOME - RECIPES FROM NYT COOKING
From cooking.nytimes.com
MOM'S BEST PEANUT BRITTLE RECIPE - REAL LIFE DINNER
From reallifedinner.com
BEST EASY MONKEY BREAD RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
CLASSIC SPICED PEANUT BRITTLE - PESTO & MARGARITAS
From pestoandmargaritas.com
15 OF THE BEST INSANELY DELICIOUS AND EASY CHOCOLATE CHUNK …
From msn.com
BEST PEANUT BRITTLE RECIPE - HOW TO MAKE PEANUT BRITTLE - DELISH
From delish.com
You'll also love