Low Fat Gooey Hot Fudge Cake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Steps:

• Combine the first five ingredients in a bowl and add the milk and vanilla.
• Spread the batter in an ungreased 9-inch square baking pan.
• Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
• Pour the hot water over this.
• DO NOT STIR!
• Bake at 350 for 40 minutes.
• Serve warm with light whipped topping.
• Enjoy with no guilt!

Steps:

• Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
• Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
• Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
• To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
• Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Steps:

• Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
• In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
• Pour the cake batter into the middle of pudding mixture in the slow cooker.
• Cover and cook on low for 2 hours.
• Serve hot, topped with ice cream.