Lower Calorie Quick Hot Fudge Recipes
CREAMY GUILT-FREE FUDGE
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Provided by Juanita
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 25
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g
LOW-FAT GOOEY HOT FUDGE CAKE
I found this recipe five years ago in Cooking Light. Trust me, you will not be able to tell it is low fat. Prepare to see it devoured before your eyes!
Provided by Kelly Green
Categories Dessert
Time 50m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first five ingredients in a bowl and add the milk and vanilla.
- Spread the batter in an ungreased 9-inch square baking pan.
- Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
- Pour the hot water over this.
- DO NOT STIR!
- Bake at 350 for 40 minutes.
- Serve warm with light whipped topping.
- Enjoy with no guilt!
Nutrition Facts : Calories 339, Fat 1.7, SaturatedFat 0.9, Cholesterol 2.9, Sodium 245, Carbohydrate 80.9, Fiber 2.4, Sugar 60.5, Protein 3.9
QUICK FUDGE
My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge.
Provided by PA Cindy
Categories Candy
Time 35m
Yield 30-36 one inch squares
Number Of Ingredients 9
Steps:
- Stir together the first six ingredients over medium heat until thickened.
- Remove from heat.
- Quickly add the butter, peanut butter, and vanilla.
- Pour into a buttered pie pan or other similar size pan.
- This will set pretty quick because of the corn starch.
LOW FAT HOT FUDGE SPOON CAKE
Make and share this Low Fat Hot Fudge Spoon Cake recipe from Food.com.
Provided by qwerty3020
Categories Dessert
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
- In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
- Pour the cake batter into the middle of pudding mixture in the slow cooker.
- Cover and cook on low for 2 hours.
- Serve hot, topped with ice cream.
Nutrition Facts : Calories 181.4, Fat 5.5, SaturatedFat 1.2, Cholesterol 1, Sodium 339, Carbohydrate 29.8, Fiber 0.9, Sugar 13.3, Protein 5.4
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE
Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.
Provided by HRH Alexia Windsor
Categories Candy
Time 35m
Yield 80 squares
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
- Heat on medium heat until the mixture reaches 240°F stirring constantly.
- Take the mixture off the heat and add butter and vanilla.
- Let cool to 110°F and then stir until mixture loses its gloss.
- Spoon into a foiled 9x13-inch pan and let harden.
- Cut into squares.
Nutrition Facts : Calories 43.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 3.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.3
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KETO HOT FUDGE - 3 INGREDIENTS, LOW CARB, SUGAR FREE
From joyfilledeats.com
5/5 (6)Total Time 10 minsCategory DessertCalories 244 per serving
- Microwave: Melt the chocolate in a glass bowl, removing and stirring every 30 seconds. Stir in the sweetener. It will clump up and look thick. Warm the cream in a glass measuring cup. Stir the warm cream into the chocolate. Blend with an immersion blender or transfer to a regular blender and blend until smooth.
- Stovetop: Combine the chocolate and cream in a small saucepan. Stir continuously over low heat until the chocolate is melted. Stir in the sweetener. Blend with an immersion blender or transfer to a regular blender and blend until smooth.
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4.9/5 (85)Calories 283 per servingCategory Dessert
- In a microwave-safe bowl (or saucepan on low heat, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth.
- Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.
- In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer.
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