LOW-FAT CHOCOLATE COOKIES
These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
THE BEST LOWER FAT CHOCOLATE CHIP COOKIES
These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.
Provided by justcallmetoni
Categories Drop Cookies
Time 26m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
- In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
- Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).
Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6
LOWER FAT CHOCOLATE CHIP COOKIES
My husband was half way through making cookies from my regular recipe when he realized we didn't have enough butter. I suggested substituting applesauce for the difference and we found we loved the texture of these cakey chocolate chip cookies.
Provided by CutiePieHentai
Categories Drop Cookies
Time 24m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugars. Add applesauce and eggs until blended. Mix final ingredients. Mix in chips. Using cookie scoop, drop onto silpat lined cookie sheet. Bake 9-11 minutes. Cool on cookie sheet for two minutes before tranfering to cooling rack.
Nutrition Facts : Calories 136.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 18.5, Sodium 125.6, Carbohydrate 21.2, Fiber 0.8, Sugar 13.7, Protein 1.6
LOW FAT CHOCOLATE CHIP COOKIES
Make and share this Low Fat Chocolate Chip Cookies recipe from Food.com.
Provided by Pamplemousse
Categories Drop Cookies
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Cream together first 7 ingredients. Mix in remaining ingredients. Drop by teaspoonful, 2 inches apart, onto greased cookie sheets. Bake at 375 F for 12-15 minutes or until lightly browned. Makes approximately 5 dozen cookies.
Nutrition Facts : Calories 1195.1, Fat 34.6, SaturatedFat 20, Sodium 1298, Carbohydrate 221.8, Fiber 9.9, Sugar 130.5, Protein 17.1
LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW)
I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 22m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
- Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
- Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 51.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 3, Sodium 29.2, Carbohydrate 8.9, Fiber 0.4, Sugar 6, Protein 0.7
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