Lubys Cafeteria Chicken Fried Steak Recipes

Steps:

• In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
• Place flour in separate shallow bowl.
• Pound meat with meat mallet to ¼" thickness.
• Coat with flour, shaking off excess.
• Dip into egg mixture, then again into flour, coating evenly.
• Heat about 1/8" oil in large skillet over medium heat.
• Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.

Steps:

• On a plate, mix bread crumbs with salt and pepper.
• Dip steak in beaten egg, then bread crumbs.
• Heat oil in heavy skillet and add meat.
• Brown over low heat until done.
• Place on warm platter and keep hot.
• Make a gravy by adding flour to pan drippings.
• Stir over mediun heat until light brown.
• With a whisk, stirring constantly, stir in milk until desired thickness.
• Add salt and pepper to taste.
• You can return steak to pan and simmer or you can spoon the gravy over the steak when served.