Lubys Cafeterias Macaroni And Cheese Recipe 35

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LUBY'S CAFETERIA MACARONI AND CHEESE

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Luby's Cafeteria Macaroni and Cheese image

Steps:

  • Cook macaroni according to package directions.
  • Heat oven to 350ºF.
  • In a large bowl, mix dry milk, flour, and butter.
  • Gradually add boiling water, beating constantly.
  • Add 1 1/2 of the cheese and continue beating until smooth and creamy.
  • Stir in macaroni, 1 cup of the remaining cheese, and salt.
  • Transfer to lightly greased 2-qt baking dish.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove foil.
  • Sprinkle with remaining 1/2 cup cheese.
  • Continue baking 1 minute or until cheese melts.

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)

Provided by á-170456

Number Of Ingredients 7



Luby's Cafeteria's Macaroni And Cheese Recipe - (3.5/5) image

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

8 ounces dry elbow macaroni - (2 cups)
2 tablespoons nonfat dry milk
2 tablespoons flour
1 tablespoon butter melted
1 1/4 cups boiling water
3 cups grated American cheese - (12 oz) divided
1/4 teaspoon salt

THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT

This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!

Provided by chef victoria 2

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6



The Creamiest Macaroni and Cheese!!!!- Luby's Copycat image

Steps:

  • Melt butter is a sauce pan over medium heat.
  • add flour and stir creating a roux.
  • Whisk in milk slowly.
  • Whisk sauce untill thick and smooth.
  • add velveeta in small chunks.
  • mix untill all the cheese is melted.
  • boil macaroni in slightly salted water.
  • add cheese sauce to cooked macaroni.
  • add salt and pepper to taste.
  • bake at 350 degrees for 15-20 minute.
  • * This recipe does not have to be baked. You can eat it right out of the pot. *.

Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9

5 tablespoons butter
2 1/2 tablespoons flour
2 -2 1/2 cups milk
8 ounces Velveeta cheese
10 ounces elbow macaroni
salt and pepper

LUBY'S MACARONI AND CHEESE

Make and share this Luby's Macaroni and Cheese recipe from Food.com.

Provided by ludy917

Categories     Pasta Shells

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Luby's Macaroni and Cheese image

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
  • Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.

Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 1, Cholesterol 4.2, Sodium 95.2, Carbohydrate 25, Fiber 1, Sugar 1.5, Protein 4.8

8 ounces dry elbow macaroni
2 tablespoons nonfat dry milk powder
2 tablespoons flour
1 tablespoon butter, melted
1 1/4 cups boiling water
3 cups grated American cheese, divided
1/4 teaspoon salt

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