Rotel Macaroni And Cheese Recipes

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ZESTY MAC & CHEESE

Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 4



Zesty Mac & Cheese image

Steps:

  • Cook macaroni as directed on package, omitting salt. Drain.
  • Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
  • Add macaroni to VELVEETA sauce; stir to evenly coat.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 14 g

1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup milk

ROTEL MACARONI AND CHEESE

This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)

Provided by Photo Momma

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7



Rotel Macaroni and Cheese image

Steps:

  • Preheat oven to 350 degrees.
  • Cook elbow macaroni according to package directions.
  • While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
  • Stir in half of the mozzarella cheese and half of the cheddar cheese.
  • When macaroni is cooked and drained, mix with the soup mixture.
  • Top with remaining cheeses and bake for 30 minutes.

Nutrition Facts : Calories 317.8, Fat 16.8, SaturatedFat 9.3, Cholesterol 39, Sodium 731.5, Carbohydrate 29.5, Fiber 1, Sugar 1.3, Protein 12.6

1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) rotel, mild
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 ounces elbow macaroni
8 ounces sour cream
salt and pepper, to taste

ROTEL GOULASH

I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.

Provided by Troop Angel

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5



Rotel Goulash image

Steps:

  • Brown hamburger/turkey in large skillet.
  • While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
  • Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
  • Drain macaroni and add to hamburger.
  • Add salt and pepper to taste.
  • Mix together all ingredients.
  • Simmer uncovered for 15-20 minutes.
  • You may have to add a little water while cooking, depending on how "saucy" you like it.
  • Serve with a salad and garlic toast.

Nutrition Facts : Calories 326.2, Fat 9.4, SaturatedFat 3.4, Cholesterol 50.7, Sodium 830.8, Carbohydrate 37.6, Fiber 2.4, Sugar 4.3, Protein 22.5

1 lb hamburger or 1 lb ground turkey
2 (8 ounce) cans tomato sauce
2 (10 ounce) cans rotel brand diced tomatoes with mild green chilies
1 (8 ounce) box elbow macaroni
salt and pepper

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