THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
M & M COOKIE PIE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 325* Cream butter and sugar. Add in egg and extract and blend. The combine flour and baking soda- mix until completely incorporated. Fold in the M&M's. Dump into a greased 9.5" pie pan and bake for 25-30 mins. You know the drill, when a toothpick/ridiculously small pairing knife comes out clean it's done. Cool, cut into cookie pie slices and enjoy!
M&M'S COOKIE CAKE
Intimidated by holiday baking? Don't be with this easy-to-make giant cookie loaded with M&M'S in festive holiday colors. This crowd-pleasing and giftable treat is perfect for baking novices!
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch springform pan and line the bottom with parchment paper; butter the paper. Whisk the flour, baking soda and salt in a medium bowl. Roughly chop 1 cup of the M&M'S.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Add the flour mixture and beat until just combined. Add the chopped M&M'S and chocolate chips and stir with a wooden spoon or rubber spatula. Scrape the dough evenly into the pan and smooth the top.
- Transfer to the oven and bake 10 minutes, then remove from the oven and press the remaining 1/4 cup whole M&M'S into the top, evenly spacing them out. Return to the oven and bake until golden, 12 to 14 more minutes. Let cool 20 minutes in the pan, then remove the springform ring and let cool completely. Transfer the cookie to a rack set over a baking sheet.
- Make the glaze: Whisk the confectioners' sugar and 2 tablespoons milk in a small bowl; thin with 1 more tablespoon milk, 1 teaspoon at a time, until the glaze has a glue-like consistency. Drizzle over the cookie and let set before slicing.
M&M COOKIE PIE RECIPE
A thick and chewy M&M cookie in the form of a pie!
Provided by Elyse
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large mixing bowl, cream together butter and brown sugar.
- Add in egg and vanilla and mix well.
- Add flour and baking soda and mix until completely incorporated.
- Fold in M & M's.
- Spread batter into a 9-inch pie pan sprayed with nonstick cooking spray.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool and cut into slices.
- Top with a scoop of ice cream and drizzle of chocolate syrup.
Nutrition Facts : Servingsize 1 serving, Calories 12 kcal
M&M COOKIES
Make and share this M&M Cookies recipe from Food.com.
Provided by Carole Reu
Categories Drop Cookies
Time 8m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
- Bake until light brown, 6 to 8 minutes.
- Cool slightly; remove to a wire rack.
Nutrition Facts : Calories 108, Fat 4.6, SaturatedFat 2.8, Cholesterol 18.3, Sodium 92.8, Carbohydrate 15.5, Fiber 0.3, Sugar 10, Protein 1.2
PEANUT BUTTER M&M'S™ COOKIE PIE
This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
- Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 38 g, TransFat 0 g
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