Macaroni And Chicken Salad Recipes

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OLD-FASHIONED CHICKEN MACARONI SALAD

"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11



Old-Fashioned Chicken Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

2/3 cup uncooked elbow macaroni
1/3 cup frozen corn
1 cup cubed cooked chicken
1/4 cup sliced celery
1 hard-boiled large egg, chopped
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

CHICKEN MACARONI SALAD

A macaroni salad with a twist- chicken! You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator.

Provided by purple

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h

Yield 10

Number Of Ingredients 8



Chicken Macaroni Salad image

Steps:

  • In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
  • In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
  • Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
  • Add drained elbow macaroni to chicken mixture. Toss to coat.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 699.1 calories, Carbohydrate 21.7 g, Cholesterol 91 mg, Fat 54.4 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 8.3 g, Sodium 544.5 mg, Sugar 1.2 g

2 ½ pounds skinless, boneless chicken breast halves
2 cups macaroni
1 (15 ounce) can mixed vegetables, drained
2 cups shredded lettuce
3 cups mayonnaise
¼ tablespoon dried basil
salt and pepper to taste
1 pinch garlic powder

COLD CHICKEN MACARONI SALAD

Cold macaroni salad meets chicken salad... good recipe for leftovers. If you want more flavor add in your favorite fruit, veggie, or whatnot--such as celery, grapes, or frozen green peas. Happy eating.

Provided by Lori Roper

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10



Cold Chicken Macaroni Salad image

Steps:

  • Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces.
  • While chicken cooks, bring a second large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cool water.
  • At the same time, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. Chill for 1 hour, to overnight.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 42.5 g, Cholesterol 119.6 mg, Fat 25.8 g, Fiber 1.7 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 733 mg, Sugar 4 g

2 each skinless, boneless chicken breasts, diced
4 cups elbow macaroni
4 large eggs
1 cup mayonnaise, or more to taste
4 teaspoons white sugar
4 teaspoons white vinegar
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon prepared yellow mustard
1 pinch ground black pepper to taste

MACARONI AND CHICKEN SALAD

Try this combination of pasta and vegetables in a mustard-spiced yoghurt dressing - you'll never crave the heavy version again.

Provided by Shahana

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12



Macaroni and Chicken Salad image

Steps:

  • In large bowl blend yoghurt, Miracle Whip, mustard, celery seeds, salt and pepper.
  • Add chicken, tomatoes, onions, carrot, celery and macaroni; toss to combine.
  • Chill until serving time.

Nutrition Facts : Calories 386.6, Fat 3.4, SaturatedFat 0.8, Cholesterol 87.6, Sodium 481, Carbohydrate 43.3, Fiber 4.3, Sugar 8, Protein 43.9

1 1/2 cups cooked macaroni, drained and rinsed
1/4 cup plain fat-free yogurt
2 teaspoons Miracle Whip
1 1/2 teaspoons prepared mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
300 g boneless skinless chicken breasts, cooked and cut in 1/2 inch cubes
1 large tomatoes, diced
1/2 cup red onion, minced
1/4 cup carrot, shredded
1/4 cup celery, sliced

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