Scalloped Scallops Flavors Of Cape Cod Recipes
SEAFOOD THERMIDOR FLAVORS OF CAPE COD
In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !
Provided by Carol Junkins
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
- 2. Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.
BAKED STUFFED SCALLOPS ' FLAVORS OF CAPE COD
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
Provided by Carol Junkins
Categories Seafood
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place scallops, crackers, parsley and garlic powder in bag and shake. Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top. Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.
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