Magic Meltdown Bran Muffins Recipes
MAGIC BRAN MUFFINS
Make and share this Magic Bran Muffins recipe from Food.com.
Provided by Chele3397
Categories Quick Breads
Time 30m
Yield 18 muffins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour milk over cereal and let sit for at least 10 minutes.
- Sift flour, spices, salt , baking powder and baking soda together. Add dry oatmeal.
- In a separate bowl, thoroughly blend egg, oil, vanilla, bananas and grated apples.
- Add cereal and milk mixture to dry ingredients, then add wet ingredients Stir until combined.
- Line muffin pan with paper liners. Fill liners 2/3 full. Bake 20 minutes at 375*.
Nutrition Facts : Calories 366.1, Fat 15.3, SaturatedFat 2.4, Cholesterol 31.8, Sodium 542.6, Carbohydrate 56.2, Fiber 10.7, Sugar 15.2, Protein 9.5
MAGIC MELTDOWN BRAN MUFFINS
sadly, i did not come up with the name but these are really great muffins all the same. this recipe is from my rapidly deteriorating goddess in the kitchen cookbook (by marjie lapanja) and i figured here would be a good place to keep this. just a few notes: i make my own applesauce for this. just cut up a few apples, put them in a pot, add water and boil 'til saucey. i've found that a microplane is perfect for grating the carrots and, as for the fresh fruit, anything will work really. i like a combo of mango and crushed pineapple but pretty any non-citrus fruit is fine. prep time and cooking times are both estimated.
Provided by dreamsdieslowly
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 375 (F).
- in a large mixing bowl, combine the dry ingredients (first 8 ingredients).
- in another large bowl combine the wet ingredients (next 6 ingredients).
- pour the wet into the dry and mix until just combined.
- gently stir in the carrots and fruit.
- scoop batter into muffin tins, filling each cup to the top.
- baking time seems to vary and i'm not entirely sure why but set the timer for 20 minutes and check on the muffins every 5 minutes after that. it'll probably take about 40 minutes. basically, you want your muffins to pass the old toothpick test. keep in mind though, a little underdone is ok as these freeze and reheat wonderfully.
Nutrition Facts : Calories 168.6, Fat 3.6, SaturatedFat 0.8, Cholesterol 36.6, Sodium 270.4, Carbohydrate 33.8, Fiber 3.5, Sugar 10.8, Protein 6.1
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