Magic Peach Cobbler Recipes

Steps:

• Preheat oven to 375 degrees. Spray a 8x8 inch baking pan with non stick spray. Drain the sliced peaches and arrange them in the bottom of the baking pan. In a large bowl or kitchen aid mixer, cream the butter with 3/4 cup sugar. Add the vanilla extract and mix well. Add the milk, flour, salt and baking powder to the sugar butter mixture. Mix until creamy. Spread the batter over the peaches and smooth. In a separate bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon with the cornstarch. Sprinkle the mixture evenly over the batter. Pour the boiling water over the sugar mixture making sure to cover all of the sugar with the water. This is where the magic happens and what makes the crispy topping. Bake at 375 for 40-45 minutes. Cool slightly before serving. Cook's Note: Fresh peaches can be substituted for canned peaches. About 4 peaches is equal to 3 cups.

Steps:

• 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

Steps:

• Preheat 375, spray 8X8 baking pan with non-stick spray Drain peaches and arrange them in bottom of pan In lrg bowl cream together butter, 3/4 cup sugar. Add vanilla and mix well Add milk, flour salt and baking powder to sugar butter mixture. Mix until creamy, spread over peaches In seperate bowl, mic 1/3 cup sugar , 1/2 tsp cinnamon, with cornstarch- sprinkle evenly over mixture Pour boiling water over sugar mixture. Make sure to cover all sugar with water. Bake @ 375 for 40-45 min