Mama Kats Squash Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
• Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
• Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Steps:

• Brown sausage, drain and set aside.
• Cut and stem squash and onion. Butter a 9 X 13 baking pan and set aside.
• Melt butter, sour cream and all cheeses. Add pepper and paprika to taste. Add everything to baking pan and blend together.
• Cover with crumbles crackers and dot top with little pats of butter. Bake uncovered at 350 until golden brown, about 30 to 35 minutes.