Mamas Brownies Recipes
MAMA CASH'S BROWNIES (JOHNNY CASH'S MAMA)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 25m
Yield 1 pan of brownies
Number Of Ingredients 6
Steps:
- Melt butter in a pan.
- Add cocoa, sugar, and eggs; beat well.
- Add flour and cinnamon until blended.
- Bake at 350 degrees for 15 minutes. Just before you think it's done, take out of oven (those are funny instructions to me, but that's what she wrote).
Nutrition Facts : Calories 3857.5, Fat 204.9, SaturatedFat 121.6, Cholesterol 1122.5, Sodium 1521.9, Carbohydrate 470.1, Fiber 14.3, Sugar 301.6, Protein 48.3
NOT YOUR MAMA'S BROWNIES
I literally make these about twice a week. The whole family loves them and thinks I have something "super secret" I do to them to make them so good. I don't. I just get bored - so I add random ingredients. You'll see what I mean...
Provided by 'Ria Murphy
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream margarine, eggs and sugar.
- 3. pour in cocoa and flour - only mix until lumps are broken up and all ingredients are moist (brownies hate to be over worked)
- 4. Fold in any extra dry goods you might want to add here (crumbled oreos is a great add, as is crumbled vanilla wafers)
- 5. bake for 18-20 minutes in 2 8x8 inch pans -or- bake for 40-45 minutes in a 9x9 inch pan (thicker brownies)depends on how gooey you like them. :).
- 6. Cool and serve! These are chewy brownies, not cakey brownies. Enjoy!
MAMA'S BROWNIES
These are my families favorite Brownies. The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL They usually fall in the middle so don't worry about that . Bake time is approximate I like to take them out while they are still almost undercooked.
Provided by wicked cook 46
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour and baking powder into a small bowl and set aside.
- Melt the margarine in a saucepan and add the cocoa.
- Heat for a minute on very low heat being careful not to burn.
- Remove from heat add sugar, flour and baking powder.
- Blend well then add eggs .
- Mix well add nuts.
- Pour into a greased 8x8 pan.
- Bake 350 for 20-30 minutes.
Nutrition Facts : Calories 363.5, Fat 21.9, SaturatedFat 3.5, Cholesterol 52.9, Sodium 310.6, Carbohydrate 38, Fiber 2.5, Sugar 26, Protein 6.2
MOM'S BEST BROWNIES
The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!
Provided by Miss Diggy
Categories Dessert
Time 40m
Yield 1 jelly roll pan, 36-48 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
- Bake at 350 for 25-35 minutes, or until brownies are done.
- Frost with favorite frosting.
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