Mamaws Meatloaf Recipes

Steps:

• preheat oven to 350.
• open cooking bag and spray inside evenly with cooking spray. Place bag inside large baking dish and set aside. (These bags can be found in the foil isle).
• dissolve bouillon cube in 1 cup hot water and set aside.
• slice onion thinly and set aside.
• place ground beef in large mixing bowl and break apart to loosen meat.
• break eggs into small mixing bowl and beat with fork until smooth.
• pour eggs on top of ground beef.
• add all of the other ingredients EXCEPT THE WATER WITH THE DISSOLVED BOUILLON CUBE.
• mix thoroughly with your hands ensuring that all ingredients are worked through the meat evenly.
• tip: You can wear latex gloves to mix your meatloaf. It helps mix all the ingredients evenly and solves the problem for those who do not like to handle raw meat.
• shape meat into a nice log shape.
• place sliced onion on top of meatloaf.
• gently slide meatloaf into the prepared cooking bag.
• pour dissolved bouillon cube mixture into the cooking bag.
• close bag with bag fastener.
• cut two small air holes on top of the bag.
• bake for approximately 1 hour.
• check meat temperature with a baking thermometer to ensure that your meatloaf is completely cooked in teh middle. Meatloaf should be golden brown on the outside.
• Let meatloaf sit for 15 minutes before slicing and serve with your favorite side dishes.

Steps:

• Loaf:
• Mix and shape into a loaf all items except for the sauce items. Place into baking dish leaving enough room to gather grease. As it bakes drain off grease. Bake 40 minutes on 350 degrees.
• Sauce:
• Top with a the mixture of remaining items and cook for another 15 minutes (or longer if you like the sauce kinda burnt).
• Serve with mash potatoes and green beans.

Steps:

• Preheat oven to 350 degrees.
• Roll out corn flakes into crumbs. If using rolled oats, then just leave as they are.
• In a medium mixing bowl, add corn flakes, milk, onion, eggs, beef, salt, and pepper and mix together.
• Shape into a loaf and put into a microwave-safe baking dish.
• Add ketchup and tomato juice around meat.
• Put meatloaf in microwave for 15 minutes, then transfer to oven for 20-30 minutes.
• Sauce to go over when served: Mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. Stir until well mixed.
• I pour half over the meatloaf and set aside the rest for my family to add more themselves.

Steps:

• Preheat oven to 350.
• In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
• Mix together thoroughly. The best way to do this is with your hands!
• Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
• Bake for one hour.
• Mix together one cup of ketchup, the dried mustard and the brown sugar.
• Spoon over the meatloaf, then bake for 10 more minutes.
• Allow the meatloaf to rest 5-10 minutes before slicing and serving.
• Enjoy!