Mandarin Orange Jello W Bananas Recipes

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ORANGE JELLO SALAD

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6



Orange Jello Salad image

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

MANDARIN ORANGE JELLO W/ BANANAS

My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.

Provided by onlydody

Categories     Fruit

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 5



Mandarin Orange Jello W/ Bananas image

Steps:

  • Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
  • Mix tapioca pudding with 3 cups water.
  • Cook over medium until boiling. Set aside.
  • When cooled, add to Jello setting in refrigerator.
  • Add drained mandarin oranges, crushed pineapple, and sliced bananas.
  • Put in refrigerator until set.

Nutrition Facts : Calories 353.7, Fat 0.4, SaturatedFat 0.1, Sodium 323.7, Carbohydrate 89, Fiber 2.8, Sugar 65.9, Protein 3

1 (8 ounce) box Jello gelatin (orange or peach)
2 (8 ounce) boxes tapioca pudding mix
1 (11 ounce) can mandarin oranges
2 (6 ounce) cans crushed pineapple
6 -8 bananas

MANDARIN ORANGE JELLO

Make and share this Mandarin Orange Jello recipe from Food.com.

Provided by red white kitchen

Categories     Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Mandarin Orange Jello image

Steps:

  • Disolve jello in boiling water.
  • Immediately add orange sherbert and stir till melted.
  • Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
  • Chill until firm.

Nutrition Facts : Calories 175.7, Fat 1, SaturatedFat 0.5, Sodium 118.9, Carbohydrate 40.9, Fiber 2.6, Sugar 35.6, Protein 2.7

3 ounces orange Jell-O
11 ounces mandarin oranges
1 cup Orange sherbet
1 cup boiling water

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