Mango Peach Smoothies Recipes

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MANGO-PEACH SMOOTHIES

This is my toddler son's favorite breakfast-he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. -Dana Herra, DeKalb, Illinois

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 3



Mango-Peach Smoothies image

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately.

Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 71mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.

1 cup fat-free milk
1-1/4 cups peach yogurt
2-1/2 cups frozen mango chunks

MANGO-PEACH SMOOTHIE

You can use fresh or frozen fruit in this yummy smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.

Provided by OCULTICA

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 4



Mango-Peach Smoothie image

Steps:

  • Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.3 g, Fat 1.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 29 mg, Sugar 18.2 g

1 peach, sliced
1 mango, peeled and diced
½ cup vanilla soy milk
½ cup orange juice, or as needed

PEACH-MANGO SMOOTHIE

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7



Peach-Mango Smoothie image

Steps:

  • Pour nectar into blender. Add all remaining ingredients. Blend on high for 30 seconds to 1 minute or until smooth.
  • To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.

1/2 cup mango nectar (recommended: Kerns)
1 (6-ounce) container nonfat peach yogurt
1/2 cup frozen mango chunks (recommended: Dole)
1/2 cup frozen peaches (recommended: Dole)
1/4 block soft silken tofu (recommended: Mori-Nu)
1 cup ice
Vanilla vodka, optional

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