Mango Shake Recipe 445

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MANGO SHAKE

This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!

Provided by PaulaG

Categories     Shakes

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Mango Shake image

Steps:

  • Place all ingredients, except mint, in a blender; blend until smooth.
  • Pour into 2 tall glasses.
  • Garnish each with a mint leaf.

Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.3, Cholesterol 2.5, Sodium 100, Carbohydrate 45.9, Fiber 3.2, Sugar 43.2, Protein 8.7

1 cup plain fat-free yogurt
1 cup ice cube
1 large mango, peeled, pitted and chopped
1 tablespoon sugar
mint leaf

MANGO SHAKE

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6



Mango Shake image

Steps:

  • Put the mango chunks, sugar, yogurt, ice cubes, star anise, if using, and ground mint, if using into a blender and process until the mixture is smooth and creamy. Transfer and divide the mango shake between 2 glasses and serve.

2 cups mango chunks
1 tablespoon sugar
1 cup yogurt
Ice cubes, as needed
1/8 teaspoon ground star anise, optional
1/8 teaspoon ground mint, optional

MANGO MILKSHAKES

An easy, refreshing treat for the hot weather! I picked this up at the grocery store. More brown sugar can be added to taste, if you'd like - check the sweetness of your mangoes to see if you want more.

Provided by Starrynews

Categories     Ice Cream

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Mango Milkshakes image

Steps:

  • Run mango and brown sugar through a blender or food processor until smooth and well-blended.
  • Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
  • Pour into four parfait glasses and garnish each with a mint sprig.

2 cups ripe mangoes, peeled and diced
1 teaspoon light brown sugar
1 cup vanilla ice cream, low-fat
1/2 cup skim milk
4 fresh mint sprigs (garnish)

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