COCONUT MANGO MUFFINS WITH CANDIED GINGER
This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance.
Provided by brittneyart
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
- Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
- Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
- Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 25.7 g, Cholesterol 31.1 mg, Fat 6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 240.3 mg, Sugar 10.8 g
MANGO WITH CRYSTALLIZED GINGER MUFFINS
Yield 12 Muffins
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 375°F. 2. Sift the dry ingredients together in a large bowl. Add the crystallized ginger and toss to coat. 3. Purée the mangoes in a food processor or blender to yield about 1 cup. Add the wet ingredients and pulse to blend. (You can also use a fork or potato ricer to mash the mangoes, and then blend in the wet ingredients by hand.) 4. Pour the wet mixture into the dry mixture. Stir just until mixed. Do not overstir. 5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 6. Bake for 15 to 20 minutes. 7. Cool the muffins at least 10 minutes before removing from the tin.
Nutrition Facts : Nutritional Facts Serves
GINGERBREAD MUFFINS WITH CRYSTALLIZED GINGER TOPPING
Make and share this Gingerbread Muffins With Crystallized Ginger Topping recipe from Food.com.
Provided by eknecht
Categories Quick Breads
Time 37m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 375 degrees.
- Spray standard muffin tin with nonstick cooking spray.
- Whisk together flour, baking soda, salt, ginger, cinnamon, and allspice in medium bowl until combined.
- Whisk together eggs, brown sugar, and buttermilk in large bowl until combined. Add melted butter and whisk vigorously until thick and homogeneous.
- Whisk half of dry ingredients into wet ingredients until two begin to come together and then add remaining dry ingredients and stir with rubber spatula or wooden spoon until just combined (do not overmix).
- For Topping: Process crystallized ginger with sugar in food processor until finely ground.
- Use ice cream scoop or large spoon to drop batter into greased muffin tin.
- Sprinkle portion of ginger sugar over each muffin. Bake until golden and toothpick inserted into center of muffin comes out clean, 18 to 22 minutes, rotating pan from front to back halfway through baking time.
- Cool muffins in tin for 5 minutes and then transfer to wire rack and cool for 10 more minutes. Serve warm.
Nutrition Facts : Calories 286.7, Fat 8.9, SaturatedFat 5.3, Cholesterol 56.4, Sodium 194.9, Carbohydrate 48.6, Fiber 0.8, Sugar 31.8, Protein 4
More about "mango with crystallized ginger muffins recipes"
MANGO GINGER MUFFINS - FEASTING ON FRUIT
From feastingonfruit.com
4.5/5 (4)Total Time 25 mins
LEMON AND CANDIED GINGER MUFFINS - BAKING BITES
From bakingbites.com
VEGAN MANGO BANANA MUFFINS WITH CRYSTALLIZED …
From joanne-eatswellwithothers.com
10 BEST CRYSTALLIZED GINGER MUFFIN RECIPES | YUMMLY
From yummly.com
CRYSTALLIZED GINGER SPICE MINI MUFFINS - HOSTESS AT HEART
From hostessatheart.com
WARM CINNAMON GINGER MANGO MUFFINS RECIPE - HOSTESS …
From hostessatheart.com
MANGO, PISTACHIO & CRYSTALLIZED GINGER MUFFINS - MANGO & TOMATO
From mangotomato.com
- In a small bowl whisk together 2 eggs, oil and lime zest. Add to the dry ingredients and incorporate well. Use...
COCONUT MANGO MUFFINS WITH CANDIED GINGER BEST FAMILY RECIPES
From albertocarol.blogspot.com
WARM CINNAMON GINGER MANGO MUFFINS RECIPE – MY ROI LIST
From myroilist.com
MANGO & TOMATO: CARROT OAT MUFFINS WITH DATES, CRYSTALLIZED …
From mangotomato.com
COCONUT MANGO MUFFINS WITH CANDIED GINGER - LACTO OVO …
From fooddiez.com
9 SPICY-SWEET RECIPES USING CRYSTALLIZED GINGER
From foodhow.com
MANGO BANANA MUFFINS WITH CRYSTALLIZED GINGER RECIPE | EAT YOUR …
From eatyourbooks.com
You'll also love