MANICOTTI EGGPLANT BAKE GONE WILD
The recipe for the mole' meat sauce is posted on here " holy mole' meat pie " and I just love using Reynolds non stick foil!!! Great for "not cleaning up"..lol NOTE: You can get the Mexican tomato sauce at some markets, and of course if you have a Mexican store near you " we do & makes life so much easier " you can get it there, and of course you can get it on line at MexGrocer.com And if you are using the Rotel' tomatoes or plain tomato sauce remember to season it, with salt, pepper etc.
Provided by Irisa Raina 9 @Irisa
Categories Beef
Number Of Ingredients 10
Steps:
- Wash and cut eggplant into small bite size pieces, and soak in salted water for about 15 minutes. Some say you don't need to soak eggplant but I like to because it removes some of the bitter taste.
- Boil pasta for about 3 minutes in salted water. Remove carefully and rinse to cool. This will continue cooking in the oven.
- Remove casings from chorizo and fry " loosely " remove from pan but do not discard grease.
- After that time rinse the eggplant very well, then add the smashed garlic, and eggplant and fry in the chorizo oil " adding olive oil " if necessary
- Once the eggplant is soft remove, discard any grease and wipe with paper towel to get as much of the grease out as you can. Try not to remove any of the burnt on pieces of the chorizo because that is where the flavor is.
- Put the eggplant, mole' sauce, chorizo in the same pan and cook till the mixture is thick. Cool completely.
- TO MAKE THE SAUCE:
- Cook all the ingredients till it has reduced and is thick.
- Carefully fill the manicotti noodles. If you have any mole' meat sauce left over, top the noodles before you put on the sauce, and cheese.
- To arrange the dish, put some of the tomato sauce on the bottom of the baking dish, add the filled pasta, top with mole' meat filling and put some more tomato sauce on top of the noodles.
- Now go and pile on the cheese.....ya can't really have to much cheese can you now????
- Bake 325 for about 45 covered, uncover and bake about 15 minutes longer till the cheese starts to melt and brown "depending on your oven".
- Now comes the best part.....enjoy!!!!!
MANICOTTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of water to a boil. Salt the water and cook the manicotti until shy of al dente, 5 to 6 minutes. Drain and cool to handle.
- For the sauce: Place in a food processor the canned tomatoes, garlic, onion, sugar, basil, parsley, thyme, salt and pepper to taste and the EVOO. Blend until smooth, and then place the sauce in a pot. Stir together with the passata or tomato sauce and simmer 20 minutes.
- Pour half of the sauce into large baking dish.
- For the filling: Mix together in a large bowl the spinach, ricotta, half the Parm, salt and pepper to taste and a little nutmeg. Taste to adjust seasonings before adding the eggs. Once the eggs are incorporated, spoon the filling into a large plastic food storage bag and trim the corner. Pipe the filling into the manicotti and put in the baking dish. Cover the casserole with the remaining sauce, Parm and mozzarella. Cover and store for a make-ahead meal.
- Preheat the oven to 450 degrees F and bake until brown and bubbly, 30 to 35 minutes.
EGGPLANT MANICOTTI WITH RICOTTA, ASIAGO, AND SPINACH FILLING
Steps:
- For sauce:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, celery, carrot, and garlic; sauté until tender, about 8 minutes. Add wine and cook 3 minutes. Add crushed tomatoes, stock, and basil; bring to boil. Reduce heat; cover and simmer 30 minutes to blend flavors. Season with salt and pepper. Cool.
- For manicotti:
- Place ricotta cheese in strainer set over large bowl. Let stand until excess liquid drains from cheese, about 2 hours. Transfer ricotta cheese to medium bowl. Stir in Asiago cheese, spinach, nutmeg, and cayenne. Season to taste with salt and pepper. Mix in egg.
- Preheat oven to 350°F. Oil 2 large baking sheets. Brush both sides of eggplant slices with olive oil; arrange on prepared sheets. Sprinkle with salt and pepper. Bake until eggplant slices are tender, about 13 minutes. Cool on sheets.
- Place 1 eggplant slice on work surface. Place scant 2 tablespoons ricotta mixture near narrower end of eggplant slice. Roll up, enclosing filling. Repeat with remaining eggplant slices and filling.
- Spread half of sauce over bottom of 13x9x2-inch glass baking dish. Arrange eggplant manicotti in single layer atop sauce. Spoon remaining sauce over. (Manicotti can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake manicotti until heated through, about 20 minutes. Sprinkle with Parmesan cheese and serve.
- Available at specialty foods stores and some supermarkets.
HOMEMADE MANICOTTI
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. -Sue Ann Bunt, Painted Post, New York
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
Nutrition Facts : Calories 480 calories, Fat 22g fat (11g saturated fat), Cholesterol 201mg cholesterol, Sodium 1128mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 3g fiber), Protein 27g protein.
More about "manicotti eggplant bake gone wild recipes"
MEATLESS MONDAY: ROCCO DISPIRITO’S EGGPLANT MANICOTTI
Web Nov 11, 2014 Bake for 20 minutes at 450 degrees. Make the filling: combine the ricotta, 1/4 cup of the Parmigiano-Reggiano, and the basil …
From 4theloveoffoodblog.com
Estimated Reading Time 3 mins
From 4theloveoffoodblog.com
Estimated Reading Time 3 mins
BEST EGGPLANT MANICOTTI CASSEROLE - 2 SISTERS RECIPES BY …
Web Jan 8, 2023 First, you will need 2 cups of prepared tomato sauce (marinara sauce is best to use), ricotta cheese, fresh basil, grated …
From 2sistersrecipes.com
4.3/5 (6)Total Time 45 minsCategory CasserolesCalories 102 per serving
From 2sistersrecipes.com
4.3/5 (6)Total Time 45 minsCategory CasserolesCalories 102 per serving
BEST BAKED EGGPLANT MANICOTTI RECIPE - HOW TO MAKE …
Web Jan 11, 2020 Ingredients 2 medium eggplants Kosher salt 2 tbsp. extra-virgin olive oil 2 c. ricotta 1/2 c. sour cream 1/2 c. freshly grated …
From delish.com
3.7/5 (3)Total Time 1 hr 20 mins
From delish.com
3.7/5 (3)Total Time 1 hr 20 mins
EGGPLANT MANICOTTI - SKINNY CHEF
Web Written by Jennifer Iserloh Leave a Comment Manicotti, which means “cuff” in Italian, are idea for filling with cheesy ricotta. Slices of eggplant mimic this pasta-free way to enjoy the same flavors you’ll find in the original …
From skinnychef.com
From skinnychef.com
LOW CARB EGGPLANT MANICOTTI - KETOCONNECT
Web Sep 13, 2018 Pin 6975 Italian is back on the menu with this delicious, low-carb Eggplant Manicotti! Matt takes it back to his Italian roots with this one, but transforms the traditionally high-carb, pasta recipe into a low-carb …
From ketoconnect.net
From ketoconnect.net
EGGPLANT MANICOTTI WITH RICOTTA ASIAGO AND …
Web Repeat with remaining eggplant slices and filling. Spread half of sauce over bottom of 13x9x2-inch glass baking dish. Arrange eggplant manicotti in single layer atop sauce. Spoon remaining sauce over. (Manicotti can be …
From friendseat.com
From friendseat.com
EGGPLANT & BEEF MANICOTTI RECIPE | NESTLé FAMILY ME
Web 2 large eggplants or 750 g 1 tablespoon olive oil For tomato sauce: 1 tablespoon olive oil or 15 ml 1 medium onion, chopped 4 cloves garlic, finely chopped
From nestle-family.com
From nestle-family.com
EGGPLANT “MANICOTTI” RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1. Preheat the oven to 450°F. Line 2 baking sheets with parchment paper. Step 2. Using a large, sharp knife, square off the eggplant to make a block about …
From epicurious.com
From epicurious.com
EGGPLANT SPINACH MANICOTTI RECIPE | CDKITCHEN.COM
Web Preheat the oven to 350 degrees F. Place a spoonful of the spinach mixture across the center of each eggplant slice. Then, beginning with the narrow end of the eggplant, roll …
From cdkitchen.com
From cdkitchen.com
MANICOTTI RECIPE | BON APPéTIT
Web Nov 7, 2022 Ingredients Makes about 24 Crepe Batter 6 large eggs 1¼ cups all-purpose flour ½ teaspoon kosher salt Nonstick vegetable oil spray Filling and Assembly 2 large …
From bonappetit.com
From bonappetit.com
EGGPLANT ROLLATINI RECIPE (EASY & HEALTHY!) | WHOLESOME YUM
Web Jul 28, 2021 Use a mandoline to slice the eggplant lengthwise into long, thin sheets, 1/4 inch (.64 cm) thick. Choose 12 center slices, totaling about 12 ounces. (You won't use …
From wholesomeyum.com
From wholesomeyum.com
EGGPLANT MANICOTTI RECIPE | RECIPELAND
Web Broil 3 in. from heat 10 min. or until charred. Place in ice water, let stand 5 min. remove from water, peel & discard skins. Knife blade in processor; add eggplant, pepper, tomatoes, …
From recipeland.com
From recipeland.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC
Web You will love it! If you love cheese, then this is the recipe for you! It uses 3 different kinds of cheeses, all of which will melt into the shell creating an amazing texture and taste. This …
From therecipecritic.com
From therecipecritic.com
EASY EGGPLANT MANICOTTI - LOW CARB KETO-FRIENDLY RECIPE
Web Here's an easy and low-carb keto manicotti made with eggplant, cheese and marinara sauce. Give this recipe a try here https://www.ketovale.com/low-carb-eggpl...
From youtube.com
From youtube.com
MANICOTTI EGGPLANT BAKE GONE WILD RECIPES RECIPE
Web Free Manicotti Eggplant Bake Gone Wild Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; …
From food-recipe.info
From food-recipe.info
EGGPLANT MANICOTTI RECIPE | LITEHOUSE INSTANTLY FRESH ITALIAN HERB …
Web Oct 3, 2019 Preheat oven to 400°. Peel eggplant and slice from top to bottom into 12 pieces, ¼ inch thick (long and thin). In skillet, cook eggplant slices with olive oil. Lay on …
From litehousefoods.com
From litehousefoods.com
EGGPLANT MANICOTTI ITALIAN – BY THE RECIPES
Web Mix to combine and set aside. Slice eggplant in half. Cut into thin slices, lengthwise, using a mandoline. Set aside. Pour ½ cup marinara sauce in bottom of casserole dish. Use a …
From bytherecipes.com
From bytherecipes.com
EASY EGGLESS CHEESE MANICOTTI - MOMMY'S HOME COOKING
Web Jan 25, 2022 Place the ricotta, spinach, 1 cup mozzarella cheese, 1/2 cup pecorino or parmesan, flour, garlic, onion, parsley, basil, oregano, salt, and pepper in a bowl and mix …
From mommyshomecooking.com
From mommyshomecooking.com
MANICOTTI STUFFED WITH EGGPLANT AND BEEF | EMERILS.COM
Web Ingredients 1 large eggplant, about 1 1/2 pounds 2 teaspoons salt 3 tablespoons olive oil 1 1/2 pounds lean ground beef 1 cup chopped onions 1/2 cup chopped green bell peppers …
From emerils.com
From emerils.com
You'll also love