MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
FRESH HAM WITH MAPLE-BALSAMIC GLAZE
Think beyond pink. Here is a recipe for a fresh ham - uncured, unsmoked, straight from the butcher - roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you're picking up a supermarket ham, it is a good bet to do so.
Provided by Sam Sifton
Categories dinner, project, main course
Time 3h30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Using a sharp knife, score entire surface of ham in a diamond pattern, cutting down just through the skin to the flesh underneath. (If you are cutting to the right depth, the skin will spread apart a bit as you cut.) Rub outside of ham all over with salt and pepper, pressing it into crosshatch spaces between the skin. Put roast on a rack in a large roasting pan and place in oven.
- After 20 minutes, reduce oven to 300 degrees. In a small bowl, whisk together maple syrup, balsamic vinegar and cinnamon. Baste ham hourly with mixture, as well as with fat from the bottom of the pan, roasting until the very center of the ham reaches an internal temperature of 145 degrees, 2 1/2 to 3 hours total cooking time. (Begin checking at 2 hours, inserting a meat thermometer into the absolute center of the roast.)
- Put the toasted pecans and candied ginger into a food processor and pulse lightly until crumbled and well combined.
- When ham is done, remove it from roasting pan, shower with pecan-ginger mixture and cover it loosely with foil. Allow the meat to rest for 20 to 30 minutes. (Its internal temperature will rise to 150 or more as it rests.)
- Tip roasting pan to the side so you can spoon off all the fat from the pan juices, then place pan on stove over medium-high heat. Scrape the bottom of pan to free any browned bits, skim any film off surface and season liquid as needed with salt and pepper. Pour into a gravy boat.
- Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.
Nutrition Facts : @context http, Calories 1157, UnsaturatedFat 46 grams, Carbohydrate 28 grams, Fat 81 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 27 grams, Sodium 838 milligrams, Sugar 25 grams
BAKED HAM WITH MAPLE GLAZE
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
More about "maple apricot glazed ham recipes"
BAKED HAM WITH APRICOT GLAZE {5 …
From theseasonedmom.com
5/5 (1)Total Time 50 minsCategory Dinner, LunchCalories 270 per serving
- In a small bowl, combine preserves, mustard, sugar, and cloves. Spread about ¼ of the mixture on top of the ham. Reserve the remaining glaze.
APRICOT & MAPLE GLAZED AUSSIE HAM
From pork.com.au
APRICOT BOURBON GLAZED HAM - EVERYDAY EILEEN
From everydayeileen.com
MAPLE GLAZED HAM RECIPE | DAMN DELICIOUS
From damndelicious.net
APRICOT GLAZED HAM - MAMA LOVES FOOD
From mamalovesfood.com
EASY MAPLE HAM GLAZE RECIPE | SUGAR AND …
From sugarandsoul.co
APRICOT-GLAZED HAM RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 14Total Time 3 hrs 30 mins
THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 8Category DinnerCuisine AmericanTotal Time 1 hr 55 mins
CONTEST-WINNING HOLIDAY GLAZED HAM | RECIPE | RECIPES WITH …
From pinterest.com
EASY DIJON MAPLE GLAZED HAM | RECIPE | HOLIDAY HAM RECIPES, …
From pinterest.ca
THE 12 ALL-TIME BEST BAKED HAM RECIPES FOR EASTER AND BEYOND
From news-journal.com
MAPLE BOURBON HAM GLAZE - SMOKING MEAT FORUMS
From smokingmeatforums.com
GLAZED HAM - RECIPECIRCUS.COM
From recipecircus.com
BEST MAPLE APRICOT GLAZED HAM RECIPES
From alicerecipes.com
APRICOT-ORANGE GLAZE FOR HAM - RECIPE - COOKS.COM
From cooks.com
MAPLE GLAZED HAM | RECIPETIN EATS
From recipetineats.com
EASTER HAM: HOW MUCH PER PERSON, HOW TO COOK, HOW TO REHEAT
From freep.com
THE BEST HAM GLAZE RECIPE (EASY + DELICIOUS!)
From platingsandpairings.com
APRICOT AND MUSTARD-GLAZED HAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
7 EASY GLAZED SLICED HAM RECIPES - MAVEN COOKERY
From mavencookery.com
THE 12 ALL-TIME BEST BAKED HAM RECIPES FOR EASTER AND BEYOND
From thegeorgiasun.com
HOW TO GLAZE A HAM SO THE MEAT IS JUICY AND FLAVORFUL - REAL SIMPLE
From realsimple.com
SPICED APRICOT GLAZED HAM RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BRANDI'S MAPLE HAM GLAZE - RECIPE - COOKS.COM
From cooks.com
THE 12 ALL-TIME BEST BAKED HAM RECIPES FOR EASTER AND BEYOND
From albanyherald.com
BROWN SUGAR GLAZED BAKED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
ELEVATE YOUR EASTER DINNER WITH SMOKY MAPLE BOURBON HAM
From barbecuebible.com
You'll also love