Maple Baked Bacon Recipes

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MAPLE BAKED BACON

Make and share this Maple Baked Bacon recipe from Food.com.

Provided by These hands can cook

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2



Maple Baked Bacon image

Steps:

  • Heat oven to 400 degrees.
  • Place a large wire rack on top of a large jelly-roll pan.
  • Place bacon strips on top of wire rack.
  • Drizzle maple syrup over bacon pieces.
  • Bake in oven for approximately 20-30 minutes.
  • Remove and let stand for 5 minutes before serving.

Nutrition Facts : Calories 718.5, Fat 47.5, SaturatedFat 15.6, Cholesterol 124.7, Sodium 2623.1, Carbohydrate 28.6, Sugar 24, Protein 42

1 lb thick smoked bacon
1/2 cup maple syrup, pure

MAPLE-GLAZED BACON

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2



Maple-Glazed Bacon image

Steps:

  • Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g

8 slices bacon
2 tablespoons pure maple syrup

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 6

Number Of Ingredients 6



Maple Roasted Brussels Sprouts with Bacon image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  • Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

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