VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE
Categories Dessert Walnut Vanilla Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.
MAPLE WALNUT ICE CREAM SAUCE
Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 14m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
- Stir over medium heat until mixture comes to a boil.
- Over low heat simmer until slightly thickened which takes about ten minutes.
- Stir in the cream, vanilla, and nuts.
- Cool to room temperature before using so it will thicken to right consistency.
- Makes 1 cup of sauce.
Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3
MAPLE ICE CREAM
This creamy maple-sweetened ice cream tastes like it came straight from the sugar house. It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain.
Provided by Michelle Edelbaum, Digital Dir
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h50m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup maple syrup and egg yolks together in a medium bowl. Set aside.
- Stir remaining maple syrup, half-and-half, cream, and salt together in a medium saucepan. Heat over medium-high heat, stirring often, until simmering. Reduce heat to medium.
- Add about 1/2 cup of the hot cream mixture to the egg mixture. Whisk constantly to prevent the eggs from cooking. Repeat with another 1/2 cup of the cream mixture. Pour egg mixture into the saucepan, stirring constantly with a heatproof spatula. Cook, stirring constantly, until custard thickens and coats the back of the spatula, 1 to 2 minutes longer. Remove from heat.
- Strain custard through a fine-mesh sieve set over a clean bowl. Whisk in vanilla extract. Set the bowl in an ice bath and stir the custard occasionally until cooled to room temperature, 15 to 30 minutes.
- Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate for 2 to 4 hours, or overnight.
- Churn cold custard in an ice cream maker, according to manufacturer's instructions, until it reaches the consistency of soft serve. Serve right away or cover tightly with plastic wrap and freeze until firm.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 16 g, Cholesterol 139.6 mg, Fat 13 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 39.8 mg, Sugar 12 g
MAPLE SPICE ICE CREAM
Here is an egg-free ice cream with a light, sophisticated flavor. Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices. The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About a quart
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, reduce maple syrup by half, about 10 minutes.
- Meanwhile, in a separate saucepan over medium-low heat, simmer one cup cream with cardamom pods, cloves, cinnamon and salt, stirring occasionally until cream begins to simmer, about 5 minutes. Allow to stand, off heat, for 20 minutes.
- Strain into a bowl, discarding spices. Stir in reduced maple syrup, remaining cup cream and the milk. Transfer bowl to refrigerator or set into an ice bath to chill.
- When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 23 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 68 milligrams, Sugar 15 grams, TransFat 0 grams
VANILLA ICE CREAM WITH MAPLE SYRUP AND BACON
Vanilla ice cream with maple syrup and crispy thick-cut bacon. -Carol Feldmann, Sheboygan Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Top ice cream with maple syrup and bacon.
Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 445mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 10g protein.
ICE CREAM SUNDAES WITH MAPLE BUTTER RUM SAUCE AND WALNUTS
A delectable concoction of maple syrup, butter, rum and walnuts takes an everyday ice cream sundae to a whole new level. Let the syrup cool a bit before assembling the sundaes, or you'll end up with a soupy mess. But who's to say that's a bad thing?
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small heavy-bottomed pot, over medium-low heat, stir together 1/2 cup of the maple syrup, the brown sugar, cream, butter, rum and salt. Cook, stirring constantly and scraping the sides and the bottom of the pan, until the sauce is thick and coats the back of the spoon, about 10 minutes. Pour into a heat-proof container and let cool a bit before making the sundaes.
- In a small bowl, combine the remaining maple syrup with the nuts. Scoop the ice cream into dishes. Top with the warm sauce and maple nuts. Grate some of the chocolate over the top and serve with a dollop of crème fraîche and more chocolate shavings if you like.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 245 milligrams, Sugar 118 grams, TransFat 1 gram
CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM
Dress up ice cream with this over-the-top accessory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
- To serve, divide ice cream among four serving bowls; top with sauce.
Nutrition Facts : Calories 600 g, Fat 34 g, Fiber 2 g, Protein 7 g
MAPLE PRALINE ICE-CREAM SAUCE
Categories Sauce Milk/Cream Nut Dessert Kid-Friendly Pecan Birthday Maple Syrup Boil Candy Thermometer Gourmet Small Plates
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart heavy saucepan combine maple syrup, sugar, salt, and cream and cook mixture over moderately low heat, stirring and washing down any sugar crystals clinging to side with a brush dipped in cold water, until sugar is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220°F. Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream.
MAPLE CRUNCH ICE CREAM
A super-simple ice cream which goes gorgeously with warm puddings and cake
Provided by Jane Hornby
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 3 hrs, until softly frozen. This mix won't crystallise at the edges like most ice creams.
- Working quickly, ruffle up the mix, pour over the syrup and the crushed caramels, then give another quick swirl. Freeze for another 4 hrs or ideally overnight until firm. Will freeze for up to 1 month.
Nutrition Facts : Calories 487 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 25 grams sugar, Protein 4 grams protein, Sodium 0.14 milligram of sodium
MAPLE WALNUT ICE CREAM
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Provided by Kim Tymecki
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 4h5m
Yield 8
Number Of Ingredients 12
Steps:
- Pour cream into a large bowl and set a mesh strainer over the bowl. Whisk egg yolks together in a separate bowl.
- Heat milk, sugar, and corn syrup together in a saucepan over medium-low heat until milk begins to steam, about 5 minutes. Slowly pour about 1/2 cup heated milk into the egg yolks, whisking constantly. Scrape egg yolk mixture into the saucepan with a heatproof spatula.
- Cook and stir milk mixture constantly with the spatula, scraping the bottom of the saucepan often, until mixture thickens and coats the spatula, about 10 minutes. Remove saucepan from heat; pour mixture through the mesh strainer into the cream.
- Stir 3/4 cup maple syrup, coarse salt, and vanilla into cream mixture, then place the bowl over a larger bowl of ice water; stir to cool to room temperature. Chill mixture in the refrigerator, about 2 hours.
- Preheat oven to 275 degrees F (135 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until they turn golden brown and become fragrant, about 15 minutes. Set nuts aside to cool to room temperature. Chop nuts coarsely.
- Heat the 1/2 cup plus 1 tablespoon maple syrup in a saucepan until it comes to a boil. Stir in walnuts, and return to a boil. Stir nuts for 10 seconds, remove from heat; set aside to cool completely. The nuts will be wet and sticky when cooled.
- Remove cream mixture from the refrigerator, pour into your ice cream maker, and freeze according to manufacturer's instructions. During the last few minutes of churning, stir in wet walnuts.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 46.1 g, Cholesterol 192.8 mg, Fat 32.5 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 13 g, Sodium 77.3 mg, Sugar 37.3 g
More about "maple syrup sauce for ice cream recipes"
MAPLE BUTTER CREAM SAUCE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Servings 1Estimated Reading Time 4 mins
- In a medium saucepan over medium heat add the butter. Once the butter melts add in the salt, syrup and cream, whisking until incorporated. Bring to a boil and then reduce the heat to low.
- Whisk the mixture gently until the mixture begins to thicken and coat the back of a spoon; 10-15 minutes.
- Remove from the heat and allow to cool slightly. The mixture will thicken up more as it cools. It’s best to serve this warmed versus hot. Store any cooled leftovers in a lidded jar in the refrigerator.
MAPLE VANILLA SAUCE DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (7)Total Time 7 minsCategory Dessert, Brunch, SauceCalories 498 per serving
EASY MAPLE SYRUP ICE CREAM - FUSS FREE FLAVOURS
From fussfreeflavours.com
MAPLE SYRUP ICE CREAM - BAKING BITES
From bakingbites.com
MAPLE BACON ICE CREAM SAUCE RECIPE FROM H-E-B
From heb.com
MAPLE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOMEMADE WET WALNUT SAUCE FOR ICE CREAM RECIPE
From seriouseats.com
SALTED MAPLE CARAMEL SAUCE (EASY RECIPE!) - THE VIEW …
From theviewfromgreatisland.com
4.6/5 (33)Uploaded Sep 5, 2019Category DessertPublished Sep 27, 2019
VEGAN VANILLA SOFT SERVE (NO-CHURN!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
35 MAPLE SYRUP RECIPES (SWEET AND SAVORY) - INSANELY GOOD
From insanelygoodrecipes.com
THE 8 BEST VEGAN ICE CREAMS OF 2023 | REVIEWS BY WIRECUTTER
From nytimes.com
MAPLE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
A QUICK AND EASY MAPLE ICE CREAM RECIPE MADE WITHOUT EGGS
From tastecooking.com
WHY COTTAGE CHEESE IS TRENDING ON TIKTOK — AND 3 UNIQUE WAYS …
From people.com
RHUBARB SAUCE FOR ICE CREAM - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
EDWARD & SONS TRADING CO. ON INSTAGRAM: " VEGAN MAGNUM ICE …
From instagram.com
FRUITY ICE CREAM SODAS RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love