Mar Mar Noodles Recipes

Steps:

• In a large skillet, heat the peanut oil.
• Add peanuts and fry over moderate heat until golden, about 8 minutes; let cool slightly.
• Transfer peanuts and oil to a food processor.
• Add the jalapeno, garlic, and ginger and process until minced.
• Add the soy sauce, water, rice vinegar Sriracha, sugar and sesame oil and process until smooth.
• Season generously with salt.
• In a pot of boiling salt water, cook the noodles until al dente.
• Drain, at this point you can with either rinse with cold water and toss with the sauce for an excellent salad or you can toss the hot noodles with the sauce for an excellent hot meal.
• Garnish with Cilantro and Lime Wedge.

Steps:

• Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
• Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.